Best Slow Cooked Lemon Red Potatoes Recipes

SLOW COOKER RED POTATOES

Slow Cooker Red Potatoes image

You love red potatoes but you don't have time to make them the traditional way. Did you know that you can cook your red potatoes in a slow cooker? It's so easy and it tastes great! Follow these step-by-step instructions to make the perfect slow cooker red potatoes!

Provided by Jennifer Draper

Number Of Ingredients 3

Ingredients

1 1/2 pounds red baby potatoes
2 tablespoons olive oil
1 tablespoon homemade ranch seasoning

Steps:

Wash and cut potatoes in half
Toss with olive oil and seasoning
Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3

Nutrition Facts : Calories 128 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

LEMON RED POTATOES

Lemon Red Potatoes image

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas

Provided by Taste of Home

Categories Side Dishes

Time 2h35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Steps:

Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

SLOW COOKER MASHED RED POTATOES WITH PARMESAN

Slow Cooker Mashed Red Potatoes With Parmesan image

When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.

Provided by Sarah DiGregorio

Categories vegetables, side dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

5 pounds red-skinned potatoes, cut into roughly 1-inch chunks
5 garlic cloves, peeled and smashed
1/2 cup olive oil
Juice of 1/2 lemon (2 tablespoons)
2 teaspoons kosher salt, plus more for seasoning
Freshly ground black pepper
8 ounces Parmigiano-Reggiano, grated (about 2 1/4 cups)
Leaves of 1 small bunch flat-leaf parsley

Steps:

Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.

Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams