Best Slow Cooked Garlic And Onions With Toasted Baguette Recipes

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SLOW-COOKED GARLIC AND ONIONS WITH TOASTED BAGUETTE



Slow-Cooked Garlic and Onions With Toasted Baguette image

Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.

Provided by AmandaInOz

Categories     Chutneys

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil
15 garlic cloves, peeled
5 onions, peeled and thinly sliced
4 anchovy fillets
1 tablespoon fresh rosemary leaf
1 baguette
sea salt
fresh ground black pepper

Steps:

  • Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
  • Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
  • Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

Nutrition Facts : Calories 1059.2, Fat 32.3, SaturatedFat 5.2, Cholesterol 3.4, Sodium 1468.1, Carbohydrate 161.1, Fiber 8.8, Sugar 12.5, Protein 33.5

FRENCH BAGUETTE



French Baguette image

This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven. I brush the baguette lightly with salted butter just after baking; it adds a little something

Provided by Deantini

Categories     Yeast Breads

Time 1h40m

Yield 3 baguettes, 10 serving(s)

Number Of Ingredients 4

200 ml water, lukewarm
1 3/4 tablespoons dry yeast
1 teaspoon salt
300 g all-purpose flour (or less)

Steps:

  • In a big mixing bowl pour water and add yeast. Let stand for 5 min.
  • Mix yeast and water until all yeast is disolved.
  • Add salt.
  • Add flour a bit at a time. When dough becomes to heavy to stir, move to table and knead dough as long as you like. The consistency of the dough should not be sticky and should not be too dry. Once you can 'play ball' from hand to hand with the dough it should be fine.
  • Let rise for 30 min in warm place, cover with tea towel.
  • Preheat oven to 375.
  • Punch dough back down and form into 3-4 long baguettes.
  • Let rise for 15 min, cover with tea towel.
  • Slit the baguette with sharp knice diagonally accross every 2-3 inches.
  • Brush with water (I wet a papertowel and run it quickly along the baguettes).
  • Bake for approx 25 min or until bread turns golden.
  • Brush with salted butter/becel while baguette is still warm.

Nutrition Facts : Calories 116, Fat 0.5, SaturatedFat 0.1, Sodium 234.8, Carbohydrate 23.8, Fiber 1.4, Sugar 0.1, Protein 4

GARLIC TOASTS



Garlic Toasts image

Provided by Ina Garten Bio & Top Recipes

Time 30m

Yield 20 to 25 toasts

Number Of Ingredients 4

1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally in 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
  • Lay the slices in one layer on a sheet pan, brush each with olive oil, and sprinkle generously with salt and pepper. Bake for 15 to 20 minutes, until browned and crisp. As soon as they're cool enough to handle, rub the top of the toasts with a cut side of the garlic. Serve at room temperature.

TOASTED BAGUETTE



Toasted Baguette image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
  • Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

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