Best Slow Cooked Garlic And Onions With Toasted Baguette Recipes

SLOW-COOKED GARLIC AND ONIONS WITH TOASTED BAGUETTE

Steps:

• Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
• Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
• Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

GOURMET ONIONS

Steps:

• Combine onion, sugar, salt, and pepper; stir gently.
• Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
• Stir in sherry, and cook an additional 2 to 3 minutes.
• Spoon into serving dish; sprinkle with cheese.

SLOW-ROASTED GARLIC

Steps:

• Preheat oven to 350°F.
• Peel the head of garlic of all the papery skin with the exception of the very last layer.
• Garlic should still hold together in its original shape, but individual cloves should be visible.
• Rub head and inside of oven proof dish (a ramekin, custard dish will work) with butter or olive oil.
• Put water/stock in bottom of dish.
• Cover dish with foil and place in preheated oven for 45 minutes.
• After the 45 minutes are up, uncover the dish and bake for an additional 30 minutes.
• Remove garlic and dish from oven and allow to cool.
• After cooled, remove cloves and squeeze the roasted garlic from the cloves into a dish or container.
• The roasted garlic should be a light yellowy-brown and very soft and sticky.
• Store in the refrigerator and use in place of garlic for a milder and delicious flavor.