Best Slow Cooked Chicken Dumplings Recipes

MELISSA'S SOUTHERN STYLE SLOW COOKED CHICKEN AND DUMPLINGS RECIPE - (4.6/5)

Melissa's Southern Style Slow Cooked Chicken and Dumplings Recipe - (4.6/5) image

Provided by mikeimmell

Number Of Ingredients 17

Ingredients

OPTIONAL VEGGIES:
5 boneless skinless chicken breasts [6-8 oz. each]
1 [10 3/4 oz] can cream of chicken with herbs soup
1 [10 3/4 oz] can cream of celery soup
2 1/2 cups chicken broth
8 frozen biscuits thawed [I used Grands! Southern Style]
1/4 cup finely minced onion
3 Tbsp melted margarine or butter
1 tsp dried parsley flakes
1 tsp poultry seasoning
1/4 tsp dried tarragon
1/8 tsp dried thyme
salt and black pepper to taste
1/2 cup diced celery
1/2 cup diced onion
1 cup thinly sliced carrots
2 Tbsp margarine or butter

Steps:

Spray the inside of your slow cooker with cooking spray and set it on the low setting. Cut the chicken breasts once through the middle, then into large chunks and arrange in the bottom of your slow cooker. In a mixing bowl, whisk together the soups, broth, melted margarine/butter, onion and seasonings. Pour this over the chicken chunks. Cook the chicken on low for 5 hours. After 5 hours, remove the lid, stir and increase the temperature to the high setting. Cut the thawed biscuits into quarters then drop them into the slow cooker and stir into the broth. Place the cover back onto the slow cooker and cook for another 1-1 1/2 hours. Yield: 6 servings OPTIONAL VEGGIES: In a stove top pan saute 1/2 cup each of chopped celery and onion with one cup of carrots in 2 Tbsp margarine or butter until cooked and golden. Season with salt and black pepper to your taste. Remove the lid and test the dumplings to be certain they're completely cooked. Stir the sauteed vegetables into the chicken and dumplings and serve immediately.

SLOW COOKED CHICKEN AND DUMPLINGS WITH KALE AND VEGETABLES

Slow Cooked Chicken and Dumplings With Kale and Vegetables image

Make and share this Slow Cooked Chicken and Dumplings With Kale and Vegetables recipe from Food.com.

Provided by Theadea456

Categories Chicken Breast

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 diced onion
4 kale leaves, stemmed and chopped
1 yellow potato, cut into small cubes
2 stalks celery, diced
1 garlic clove
1/2 cup frozen corn
1/2 cup carrot, sliced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
2 chicken breasts, defrosted, rinsed, and cleaned
2 cups chicken broth
2 teaspoons parsley
1 teaspoon black pepper, fresh, to taste
4 refrigerated biscuits, cut in quarters

Steps:

Place chicken, vegetables, and liquids crock pot. Add water if necessary or desired to submerge ingredients. Sprinkle parsley and pepper on top. Set crock pot for 4:30 hours on high or 8 hours on low. After three hours cooking, open refrigerator biscuits. Slice four in quarters, add to top of meal and replace lid. Allow the meal to finish cooking, serve, eat.
Add salt if necessary.

Nutrition Facts : Calories 432.8, Fat 19.4, SaturatedFat 5.3, Cholesterol 60.8, Sodium 1654.5, Carbohydrate 40.3, Fiber 3.6, Sugar 6.3, Protein 24.4

SLOW-COOKED CHICKEN & DUMPLINGS

Slow-Cooked Chicken & Dumplings image

Reach comfort food bliss with our Slow-Cooked Chicken & Dumplings Recipe - a delicious chicken and veggie soup, simmered slow and topped with savory stuffing dumplings.

Provided by My Food and Family

Categories Soup Recipes

Time 9h

Yield 6 servings, about 1-3/4 cups each

Number Of Ingredients 8

Ingredients

1-1/2 lb. boneless skinless chicken thighs
2-1/2 cups fat-free reduced-sodium chicken broth
1-1/2 cups each chopped carrots, celery and onions
2 cups frozen peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 eggs, beaten
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup hot water

Steps:

Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
Mix eggs, stuffing mix and hot water until blended; drop in heaping 2-Tbsp. portions over chicken mixture.
Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

KRAFT SLOW COOKED CHICKEN AND DUMPLINGS

Kraft Slow Cooked Chicken and Dumplings image

How to make Kraft Slow Cooked Chicken and Dumplings

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 lb.(500 g) boneless skinless chicken thighs
1-2/3 cups25%-less-sodium chicken broth
1 cupeach chopped onions, celery and carrots
2 cups frozen peas
1/2 cup(1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
1 pkg.(120 g) Stove Top Stuffing Mix for Chicken
1/2 cuphot water
1 egg, lightly beaten

Steps:

Combine chicken, broth, onions, celery and carrots in slow cooker; cover with lid.
Cook on LOW for 8 to 10 hours (or on HIGH for 3-1/2 hours).
Add peas and cream cheese spread; stir until well blended.
Mix egg, stuffing mix and water until well blended.
Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker.
Cook, covered, an additional 30 min on HIGH.
Turn off slow cooker.
Let stand 15 min. before serving.