Best Slow Cooked Cajun Pork Rib Stroganoff Recipes

CAJUN COUNTRY SLOW COOKED RIBS

Cajun Country Slow Cooked Ribs image

Make and share this Cajun Country Slow Cooked Ribs recipe from Food.com.

Provided by kjb30828

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 bone-in country-style pork ribs (8 ounces each) or 8 beef ribs (8 ounces each)
1 cup ketchup
1 cup honey barbecue sauce
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
3 garlic cloves, minced
2 tablespoons dried onion flakes
1 teaspoon cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place ribs in a 5 quart slow cooker.
Combine all ingredients and pour over ribs in slow cooker.
Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.

Nutrition Facts : Calories 367.2, Fat 15.4, SaturatedFat 3, Cholesterol 94.7, Sodium 912.9, Carbohydrate 31, Fiber 0.5, Sugar 24.7, Protein 25.6

GRANDMA EDNA'S CAJUN PORK

Grandma Edna's Cajun Pork image

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. -Tonya Cline, Greenville, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 12 servings (2-1/4 cups sauce).

Number Of Ingredients 13

Ingredients

1 small onion
1 celery rib
1 small green pepper
3 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried thyme
1 teaspoon paprika
1/2 teaspoon each salt, white pepper and pepper
1/2 teaspoon ground mustard
1/2 teaspoon hot pepper sauce
1 boneless pork loin roast (4 pounds)
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Finely chop vegetables. In a large skillet, saute vegetables in butter until tender. Add garlic; cook 1 minute longer. Stir in seasonings and pepper sauce., Cut several slits in roast to within 1/2 in. of bottom. Place in a 5-qt. slow cooker. Spoon onion mixture between slits and over the top of meat. Cover and cook on low for 6-8 hours or until pork is tender., Transfer roast to a serving platter; keep warm. Strain cooking juices and pour into a small saucepan. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with roast.

Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 167mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

CROCK POT PORK STROGANOFF

Crock Pot Pork Stroganoff image

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

Provided by MyraMedstudent

Categories One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork loin
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 dash paprika
1 dash pepper
1/2 teaspoon jamaican jerk spice
1 teaspoon salt
1 teaspoon season salt
2 teaspoons soy sauce
1 teaspoon onion powder
1 tablespoon crushed garlic
1 (4 ounce) can sliced mushrooms (not drained)
2 tablespoons tapioca flour or 2 tablespoons flour
8 ounces fat free sour cream
1 lb cooked egg white noodles

Steps:

combine all ingredients except noodles and sour cream in crock pot.
6 hours on high.
take out pork & slice, then return to crock pot.
Add sour cream & egg noodles and stir.

LAZY MAN'S RIBS

Lazy Man's Ribs image

I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

2-1/2 pounds pork baby back ribs, cut into 8 pieces
2 teaspoons Cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon stone-ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke, optional
Dash salt
5 teaspoons cornstarch
1 tablespoon cold water

Steps:

Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.

Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.