Best Sloppy Tommy Wheels Recipes

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SLOPPY TOMS (SLOPPY JOES WITH TURKEY)



Sloppy Toms (Sloppy Joes With Turkey) image

Make and share this Sloppy Toms (Sloppy Joes With Turkey) recipe from Food.com.

Provided by MakeMineCadburys

Categories     Lunch/Snacks

Time 30m

Yield 10 sloppy joes, 10 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground turkey
1 (6 ounce) can tomato paste
1 cup catsup
2 tablespoons mustard
2 tablespoons Worcestershire sauce
1 tablespoon garlic, minced
2 teaspoons onion powder

Steps:

  • In a large frying pan, brown ground turkey, minced garlic and onion powder. Drain, if needed/wanted.
  • Meanwhile, wisk together tomato paste, catsup, mustard and worcestershire sauce.
  • Return drained turkey to pan, stir in sauce. Cook on low for 10 minutes.
  • Serve on hamburger buns.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY TOMS (SKINNY SLOPPY JOES)



Sloppy Toms (Skinny Sloppy Joes) image

Sloppy Joes may go by several names, but one thing is certain, it is hard not to love Sloppy Joes that pack major flavor!

Provided by thedailygourmet

Time 40m

Yield 8

Number Of Ingredients 12

8 ounces water
½ cup curry ketchup
2 tablespoons tomato powder
1 tablespoon Worcestershire sauce
2 teaspoons coconut sugar
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon avocado oil
1 (8 ounce) package button mushrooms, finely chopped
1 small yellow onion, diced
1 ½ pounds ground turkey
8 medium hamburger buns, split

Steps:

  • Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.
  • Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.
  • Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 83.9 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 4.8 g, Protein 31.1 g, SaturatedFat 3.7 g, Sodium 1081.3 mg, Sugar 5.6 g

SLOPPY TOMS



Sloppy Toms image

Sloppy Joes are simple to make without using canned mixes. WIth some ground turkey hiding in the freezer I switched up my usual recipe for sloppy joes. Leftovers freeze well. Just thaw and reheat for a quick meal.

Provided by Maiden77

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 lbs ground turkey
2 bell peppers, chopped fine
2 onions, minced
2 tablespoons tomato paste
2 tablespoons chili powder
2 tablespoons smoked paprika
4 garlic cloves, minced
1 (14 ounce) can tomato sauce
2 teaspoons brown sugar
1 teaspoon hot sauce (more if you like hotter)
1 cup ketchup
salt and pepper

Steps:

  • Heat 1 tablespoon of the oil in a 12-inch skillet over medium high heat. Cook the turkey until no longer pink then drain.
  • Add the other tablespoon of oil to the skillet. Toss in the peppers, onions and a teaspoon of salt; cook until the onions are translucent. Place the tomato paste, chili powder, and paprika to the vegetables and cook 2-3 minutes. Add garlic and cook until fragrant, 15-30 seconds.
  • Return the turkey to the skillet and stir inches Pour in the tomato sauce and add in the brown sugar, Tabasco, and ketchup. Salt and pepper to taste and simmer 5-10 minutes.

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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