Best Sloppy Tommy Wheels Recipes

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SLOPPY TOMMY WHEELS



Sloppy Tommy Wheels image

I found this recipe on the back of a package of Gia Russa Tommy Wheels. You can use any brand of wheels, like they use for wheels and cheese. This recipe is so delicious, my husband and I make it all the time now, it's just so unbelievably delicious, and I'm sure you will love it. It has the taste of a Sloppy Joe, but it's so much more than that. I can't really put it into words, you'll just have to try it your self. Also, it's very easy, you just cook the meat and the pasta and pretty much just mix everything together.

Provided by beckyd52890

Categories     Meat

Time 25m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag wagon wheel macaroni (we use Gia Russa)
2 (15 1/2 ounce) cans sloppy joe sandwich sauce (we use Hunt Manwhich)
2 lbs ground beef (if you're vegetarian, we also like to use Morningstar Farms crumbles. It's completely meatless, and )
8 ounces shredded cheddar cheese

Steps:

  • Brown the ground beef, then add the sloppy joe sauce, stir and simmer. Cook pasta according to cooking instructions. Add the pasta to the sloppy joe and ground beef mixture and mix. then add the shredded cheese, toss and serve immediately. My husband and I also like to add saltine crackers to the meal, it gives it a kind of chilly feel to it.

Nutrition Facts : Calories 804.8, Fat 35.3, SaturatedFat 13.5, Cholesterol 154.2, Sodium 154, Carbohydrate 63.8, Fiber 2.7, Sugar 1.5, Protein 53.3

SLOPPY TOMS (SLOPPY JOES WITH TURKEY)



Sloppy Toms (Sloppy Joes With Turkey) image

Make and share this Sloppy Toms (Sloppy Joes With Turkey) recipe from Food.com.

Provided by MakeMineCadburys

Categories     Lunch/Snacks

Time 30m

Yield 10 sloppy joes, 10 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground turkey
1 (6 ounce) can tomato paste
1 cup catsup
2 tablespoons mustard
2 tablespoons Worcestershire sauce
1 tablespoon garlic, minced
2 teaspoons onion powder

Steps:

  • In a large frying pan, brown ground turkey, minced garlic and onion powder. Drain, if needed/wanted.
  • Meanwhile, wisk together tomato paste, catsup, mustard and worcestershire sauce.
  • Return drained turkey to pan, stir in sauce. Cook on low for 10 minutes.
  • Serve on hamburger buns.

GRANDMA'S BEST-EVER SLOPPY JOES



Grandma's Best-Ever Sloppy Joes image

This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!

Provided by kellib626

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb hamburger
1/2 cup chopped onion
2 tablespoons brown sugar
2 teaspoons vinegar
2 tablespoons mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper
3/4 cup tomato juice
1/2 cup ketchup
3/4 cup water
quick cooking oatmeal

Steps:

  • Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.

SLOPPY TOMS (SKINNY SLOPPY JOES)



Sloppy Toms (Skinny Sloppy Joes) image

Sloppy Joes may go by several names, but one thing is certain, it is hard not to love Sloppy Joes that pack major flavor!

Provided by thedailygourmet

Time 40m

Yield 8

Number Of Ingredients 12

8 ounces water
½ cup curry ketchup
2 tablespoons tomato powder
1 tablespoon Worcestershire sauce
2 teaspoons coconut sugar
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon avocado oil
1 (8 ounce) package button mushrooms, finely chopped
1 small yellow onion, diced
1 ½ pounds ground turkey
8 medium hamburger buns, split

Steps:

  • Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.
  • Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.
  • Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 83.9 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 4.8 g, Protein 31.1 g, SaturatedFat 3.7 g, Sodium 1081.3 mg, Sugar 5.6 g

SLOPPY TOMS



Sloppy Toms image

Sloppy Joes are simple to make without using canned mixes. WIth some ground turkey hiding in the freezer I switched up my usual recipe for sloppy joes. Leftovers freeze well. Just thaw and reheat for a quick meal.

Provided by Maiden77

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 lbs ground turkey
2 bell peppers, chopped fine
2 onions, minced
2 tablespoons tomato paste
2 tablespoons chili powder
2 tablespoons smoked paprika
4 garlic cloves, minced
1 (14 ounce) can tomato sauce
2 teaspoons brown sugar
1 teaspoon hot sauce (more if you like hotter)
1 cup ketchup
salt and pepper

Steps:

  • Heat 1 tablespoon of the oil in a 12-inch skillet over medium high heat. Cook the turkey until no longer pink then drain.
  • Add the other tablespoon of oil to the skillet. Toss in the peppers, onions and a teaspoon of salt; cook until the onions are translucent. Place the tomato paste, chili powder, and paprika to the vegetables and cook 2-3 minutes. Add garlic and cook until fragrant, 15-30 seconds.
  • Return the turkey to the skillet and stir inches Pour in the tomato sauce and add in the brown sugar, Tabasco, and ketchup. Salt and pepper to taste and simmer 5-10 minutes.

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