Best Sloppy Joes Crescent Casserole Recipes

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SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

SLOPPY JOE CASSEROLE



Sloppy Joe Casserole image

This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.

Provided by Theresa Harnar

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h5m

Yield 8

Number Of Ingredients 13

1 pound ground beef
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 clove garlic, chopped
1 (14.5 ounce) can petite diced tomatoes
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
salt and ground black pepper to taste
2 cups frozen whole-kernel corn
1 (16 ounce) package penne pasta
1 ½ cups shredded Colby-Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 63.6 g, Cholesterol 59.3 mg, Fat 18.8 g, Fiber 4.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 675.4 mg, Sugar 14.3 g

SLOPPY JOE CASSEROLE



Sloppy Joe Casserole image

Take ordinary sloppy joes and make it into a savory casserole with this Sloppy Joe Casserole. Made with ground beef, onion, green peppers, tomato sauce and crescent dough, this sloppy joe casserole is the ultimate comfort food for a cool autumn night.

Provided by My Food and Family

Categories     Festive 2020

Time 40m

Yield 6 servings (about 1 cup each)

Number Of Ingredients 9

1-1/2 lb. lean ground beef
1 cup chopped onions
1 cup chopped green peppers
1 tsp. garlic powder
1 can (8 oz.) tomato sauce
1/2 cup HEINZ Tomato Ketchup
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 can (8 oz.) refrigerated crescent dough sheet
2 tsp. sesame seed

Steps:

  • Heat oven to 400°F.
  • Brown beef with onions, peppers and garlic powder in large nonstick skillet over medium heat, stirring occasionally; drain. Return beef mixture to skillet. Add tomato sauce, ketchup and Worcestershire sauce; mix well.
  • Spoon into 4-qt. casserole sprayed with cooking spray.
  • Unroll crescent sheet; place over ground beef mixture, stretching dough as necessary to completely cover beef mixture. Spray lightly with additional cooking spray; sprinkle with sesame seed.
  • Bake 18 to 20 min. or until golden brown.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

SLOPPY JOES CRESCENT CASSEROLE



Sloppy Joes Crescent Casserole image

This sounds excellent, but I haven't tried the casserole yet. I have, however, tried the Sloppy Joes and they are fabulous (it's a modified version of My Family's Favorite Sloppy Joes). The original recipe for the crescent casserole simply called for a package of the sloppy joe mix which would be prepared according to instructions on the package, but now that I've had home made Sloppy Joes I don't want to go back to the packaged stuff.

Provided by More Sunshine

Categories     Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent dinner rolls
1 1/2 lbs hamburger
3/4 cup green pepper, diced
3/4 cup onion, diced
3/4 cup ketchup
3/4 cup barbecue sauce
1 1/2 teaspoons brown sugar
2 teaspoons mustard
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons vinegar
1 cup mozzarella cheese, grated
1 cup cheddar cheese, grated

Steps:

  • Brown the hamburger, green pepper and onion; drain fat.
  • Stir in the remaining ingredients.
  • Simmer, covered, 15-20 minutes, stirring occasionally.
  • Cook, uncovered, until it's the consistency you like.
  • Place 1 package rolls flat in bottom of 9 inch baking pan; seal perforations.
  • Preheat oven to 350 degrees.
  • Cover with hamburger mixture.
  • Top with cheeses.
  • Place second package of rolls on top of cheese; seal those perforations.
  • Bake for 30 minutes.

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