Best Sloppy Joe Taco Cups Recipes

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TACO SLOPPY JOES



Taco Sloppy Joes image

These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 25m

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, (chopped)
2 cloves garlic, (minced)
1 packet taco seasoning
1 cup chunky salsa
1/4-1/2 cup water
buns, (for serving)
shredded Mexican blend cheese
shredded lettuce
diced tomato
diced avocado or guacamole
sour cream

Steps:

  • Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
  • Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

Nutrition Facts : Calories 135 kcal, Carbohydrate 8 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 826 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOPPY JOE CUPS



Sloppy Joe Cups image

These Sloppy Joe Cups are a fun, flavorful and easy weeknight dinner recipe! They are made with a simple homemade sloppy joe filling, crescent dough and cheese!

Provided by Brandie @ The Country Cook

Categories     Appetizer     Main Course

Time 35m

Number Of Ingredients 14

1 Tablespoon butter
1/4 cup diced onion
1/4 cup diced green bell pepper
1 clove garlic (minced)
1/2 pound lean ground beef
1/4 cup beef stock
2 Tablespoons ketchup
2 Tablespoons tomato paste
2 teaspoons light brown sugar (packed)
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tube crescent roll dough sheet
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 375°F. In a large skillet over medium-low heat melt the butter once hot. Add the onion and green bell pepper and cook until softened, 5-8 minutes, stirring occasionally.
  • Add the garlic and stir in until fragrant about 30 seconds. Add the ground beef, break it up in the pan and brown it until there is no pink left. If there is a lot of excess fat or water in the pan, drain the beef.
  • Add the beef stock, ketchup, tomato paste, brown sugar, Worcestershire sauce, salt, and pepper to the pan.
  • Stir it in until combined. Bring to a simmer, and simmer for 5 minutes, stirring occasionally. Take off the heat and set aside.
  • Roll out the crescent dough on a clean work surface and cut it into 8 even squares.
  • Generously grease 8 sections of a muffin tin with baking spray and gently press in the crescent dough into the sections making sure the corners overlap the sides.
  • Evenly distribute the filling among the cups.
  • Overlap the corners over the filling.
  • Add the cheese on top of each of the cups.
  • Bake for 12-15 minutes until golden brown. Then serve!

Nutrition Facts : Calories 448 kcal, Carbohydrate 31 g, Protein 22 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 981 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SLOPPY JOE TACOS



Sloppy Joe Tacos image

Provided by Michael Symon : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons oil or other fat
2 pounds ground meat of your choice, such as turkey, lamb, pork, beef, chicken, etc.
1 teaspoon cayenne or smoked paprika
1/2 teaspoon ground cumin
Salt and pepper
1/2 cup chopped onion (about 1 small)
2 cloves garlic, minced
1 cup tomato product of your choice, such as sauce, crushed, diced, etc.
1 cup liquid of your choice, such as water, stock, beer, etc.
1/4 cup mustard
1/4 cup brown sugar, optional
6 to 8 tortillas or buns
Optional toppers: diced avocado, chopped tomatoes, fresh cilantro leaves, lime wedges, sliced radishes, shaved cabbage, sliced jalapenos

Steps:

  • Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
  • Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
  • Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

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