SLOPPY JOE STEW
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 666mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 3g fiber), Protein 29g protein.
QUICK SLOPPY JOE STEW
Turn a Sloppy Joe into a stew for a thick and savory weeknight dinner. No buns necessary!
Provided by lutzflcat
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
- Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
- Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 39.4 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 5.1 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1525.3 mg, Sugar 11 g
SLOPPY JOE STEW
Make and share this Sloppy Joe Stew recipe from Food.com.
Provided by Recipe Junkie
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet, cook ground beef and diced onions until meat is browned.
- Sprinkle sloppy joe mix over meat and onion mixture, stirring to mix well.
- Add soup, water and barbeque sauce.
- Stir in Veg-all.
- Simmer for 5-10 minutes or until juices thicken, stirring to prevent sticking.
Nutrition Facts : Calories 425.6, Fat 18.9, SaturatedFat 7, Cholesterol 80.2, Sodium 1035.2, Carbohydrate 37.4, Fiber 4.3, Sugar 11.6, Protein 25.4
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