Best Sloppy Joe Pizza Bread Recipes
SLOPPY JOE PIZZA
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 6
Steps:
- Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SLOW-COOKED SLOPPY JOES
Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 337 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1251mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 18g protein.
SLOPPY JOE PIZZA BREAD
This innovative twist on the traditional was based on a recipe from the 1993 National Beef Cook-Off. It's quick, fun and yummy.
Provided by Lizzie Rodriquez
Categories Asian
Time 45m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
- Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.
- Place bread shell on large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges.
Nutrition Facts : Calories 495.9, Fat 20.3, SaturatedFat 9.8, Cholesterol 78.8, Sodium 923.5, Carbohydrate 47, Fiber 3.1, Sugar 2.2, Protein 30.1
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