Best Sloppy Joe Pasta Recipes

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SLOPPY JOE PASTA



Sloppy Joe Pasta image

Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. -Lynne Leih, Idyllwild, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 envelope sloppy joe mix
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 package (7 ounces) small shell pasta, cooked and drained
1 cup 4% cottage cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 904mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

SLOPPY JOE PASTA



Sloppy Joe Pasta image

This is a fast and easy pasta meal! Also great if you have leftover Sloppy Joe meat. I love fast meals that I can make, especially when I get to use my leftovers--no waste and I save a few dollars.

Provided by rena

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 35m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package farfalle (bow tie) pasta
1 ½ pounds ground beef
1 ½ cups water
1 (6 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope Sloppy Joe seasoning mix
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 49.5 g, Cholesterol 55.3 mg, Fat 12.4 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 722.3 mg, Sugar 5.3 g

SLOPPY JOE PASTA SKILLET DINNER



Sloppy Joe Pasta Skillet Dinner image

I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 ounces pasta (uncooked)
1 1/2 cups water
1 cup sloppy joe meat
1 cup frozen corn, thawed
10 ounces diced tomatoes and green chilies (I used a regular Sized can of Ro-Tel)
1 1/2 cups shredded Mexican blend cheese (divided)

Steps:

  • In a 10 inch non-stick skillet over medium heat add water.
  • When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
  • Drain and return to skillet.
  • Add meat,rotel, corn and 1 cup of cheese.
  • Stirring until meat is heated through and cheese is melted.
  • Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9

SLOPPY JOE PASTA CASSEROLE



Sloppy Joe Pasta Casserole image

My DH and I enjoy comfort food and found it in this recipe taken from Company's Coming Cookbook "Beef Today". Though not overly fond of pasta, hubby asks for seconds when this is served.

Provided by Nova Scotia Cook

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

2 cups ziti pasta or 2 cups penne pasta, uncooked
1 1/2 lbs lean ground beef
1 cup onion (diced)
1 cup green pepper (diced)
1 tablespoon prepared mustard
1/4 cup brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
28 ounces canned stewed tomatoes, with juice
7 1/2 ounces tomato sauce
5 1/2 ounces tomato paste
1/2 teaspoon ground allspice
1/2 teaspoon hot pepper sauce (optional)
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook the pasta according to package directions.
  • Drain and keep in cold water.
  • Scramble fry the beef in a non-stick skillet for 5 minutes.
  • Add the onion and green pepper and cook until the beef is browned and the onion is soft.
  • Drain
  • Add the remaining ingredients - mix well.
  • Bring the mixture to a boil.
  • Cover and simmer for 20 minutes.
  • Add the drained pasta and spoon into a lightly sprayed 9 x 13 inch pan or a 3 quart casserole dish.
  • Bake, uncovered, in a 350 degree oven for 20 minutes or until hot.

SLOPPY JOE PASTA



Sloppy Joe Pasta image

Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. *Note* No matter what way I type it out, Zaar consistently adds Manwich in front of Sloppy Joe Seasoning, this recipe calls for a DRY seasoning envelope, don't think Manwich makes those.

Provided by Kisha

Categories     Pasta Shells

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 ounce) envelope Manwich sloppy joe mix
1 cup water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (7 ounce) package small shell pasta (cooked)
1 cup cottage cheese
1 cup shredded cheese

Steps:

  • Preheat oven to 350*.
  • In a large sauce pan cook beef over medium heat until no longer pink.
  • Stir in sloppy joe mix, water, tomato sauce & tomato paste.
  • Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
  • Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
  • bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.

QUICK SLOPPY JOE PASTA



Quick Sloppy Joe Pasta image

Sloppy Joe with a kick! Picky eaters like this pasta because it taste like Sloppy Joes, yet it has their green veggies in there too!

Provided by Lori

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 4

Number Of Ingredients 12

1 pound ground beef
½ small onion, chopped
1 teaspoon ground thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch garlic powder
1 ½ cups tomato sauce
1 teaspoon brown sugar
½ teaspoon Worcestershire sauce
1 small zucchini, chopped
2 cups uncooked rotini pasta
2 cups frozen whole kernel corn

Steps:

  • Heat a 12-inch nonstick skillet over medium heat. Add ground beef and onion. Cook, stirring occasionally, until beef is brown, 8 to 10 minutes. Add thyme, salt, pepper, and garlic powder. Drain meat.
  • Pour in tomato sauce, brown sugar, and Worcestershire. Stir in zucchini, pasta, and corn; bring to a boil. Reduce heat slightly. Cover and simmer, stirring occasionally, until pasta is tender, about 15 minutes.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 57.2 g, Cholesterol 71 mg, Fat 15.2 g, Fiber 5.4 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 1144.2 mg, Sugar 9.7 g

SLOPPY JOE PASTA SKILLET DINNER



Sloppy Joe Pasta Skillet Dinner image

I had some leftovers from Aunt Helen's Sloppy Joes and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008

Provided by @MakeItYours

Number Of Ingredients 6

6 ounces pasta (uncooked)
1 1/2 cups water
1 cup sloppy joe meat
1 cup frozen corn, thawed
10 ounces diced tomatoes and green chilies (I used a regular Sized can of Ro-Tel)
1 1/2 cups shredded Mexican blend cheese (divided)

Steps:

  • In a 10 inch non-stick skillet over medium heat add water.
  • When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
  • Drain and return to skillet.
  • Add meat,rotel, corn and 1 cup of cheese.
  • Stirring until meat is heated through and cheese is melted.
  • Sprinkle remaining cheese on top and serve.

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