Best Sloppy Joe Meatballs Paula Deen Style Recipes

THE BEST SLOPPY JOES

The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

PAULA DEEN'S SLOPPY JOES

Paula Deen's Sloppy Joes image

These are loose meat sandwiches that aren't like your regular old sloppy joes. And they are super easy!

Provided by Punky Julster

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 -3 tablespoons all-purpose flour
1/2 cup prepared French onion soup (mix with the water)
yellow mustard
4 slices white bread
1 medium onion, cut into rings

Steps:

In a medium skillet over medium-high heat, brown ground beef and drain.
Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.

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