Best Sloppy Joe Dimaggios Recipes

SLOPPY JOE DIMAGGIO'S

Steps:

• 1. Heat oil in a large pan and saute onion and ground beef until onions are translucent and beef is no longer pink. Drain excess fat if necessary.
• 2. Add remaining ingredients and simmer for 20 minutes. Serve on crusty steak rolls or your favorite rolls. Enjoy!

RACHAEL RAY BASIC SLOPPY JOES

Steps:

• Heat pan with olive oil to medium-high heat and cook ground meat 4-5 minutes.
• Add onion and garlic to the pan and cook for another 3-4 minutes.
• Mix remaining ingredients in a small bowl and stir in with meat in skillet. Add salt and pepper. Bring to a simmer and cook for an additional 3-4 minutes or until mixture is thickened.

SLOW-COOKED SLOPPY JOES

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat.
• Add oil and meat to the pan.
• Spread the meat around the pan and begin to break it up.
• Combine brown sugar and steak seasoning.
• Add sugar and spice mixture to the skillet and combine.
• When the meat has browned, add onion and red peppers to the skillet.
• Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
• Add tomato sauce and paste to pan.
• Stir to combine.
• Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
• Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
• Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
• We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.

SUPER SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
• Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
• In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.