Best Sloppy Joe Bundt Cake Recipes

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HIDDEN SLOPPY JOES



Hidden Sloppy Joes image

Good-bye, buns! A new sloppy joe is hidden in this recipe!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 6

1 pound lean ground beef
1 jar (14.5 ounces) sloppy joe sauce
3 1/2 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons butter or margarine, softened
2 eggs

Steps:

  • Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
  • Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
  • Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

Nutrition Facts : Calories 455, Carbohydrate 53 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1380 mg

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOE BUNDT CAKE



Sloppy Joe Bundt Cake image

Make and share this Sloppy Joe Bundt Cake recipe from Food.com.

Provided by CallMeBubbles

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb extra lean ground beef
14 1/2 ounces sloppy joe sandwich sauce
3 1/2 cups Bisquick
2/3 cup milk
2 tablespoons margarine
2 eggs

Steps:

  • • Heat oven to 350°F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
  • • Stir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
  • • Bake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

JACK-O'-LANTERN CAKE



Jack-o'-Lantern Cake image

I pieced two fluted tube pan cakes together to make this gap-toothed grinner that will make the best-ever centerpiece at your Halloween party. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

2 packages spice cake mix (regular size)
4 cans (16 ounces each) vanilla frosting
Red and yellow food coloring
1 ice cream cake cone (about 3 inches tall)
2 Oreo cookies
1 package (24 ounces) ready-to-use rolled black fondant

Steps:

  • Prepare and bake cakes according to package directions using two 10-in. fluted tube pans. Invert cakes onto wire racks; cool completely. Meanwhile, tint frosting orange using red and yellow food coloring., Cut thin slice off bottom of each cake. Spread one cake bottom with frosting; press flat sides together to make a pumpkin shape. Place a foil ball in the center to support the "stem"; top with an ice cream cake cone. Frost cake with remaining frosting. , To decorate face, roll out fondant to 1/8-in. thickness; cut into desired shapes for mouth and nose. Remove tops from two Oreo cookies; cut half-circles in filling for eyes. Press cookies and fondant into frosting to make the face.

Nutrition Facts :

SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

SLOPPY JOE IN A BUNDT



Sloppy Joe In A Bundt image

Another of my recipes posted in Cookbook "Nevada's Best".

Provided by Pat Duran

Categories     Beef

Time 40m

Number Of Ingredients 7

1 lb lean ground beef
1/2 c diced onion
15 oz can hunt's manwich sauce
3 c bisquick mix
2/3 c milk
2 Tbsp margarine, melted
2 large eggs

Steps:

  • 1. Cook and stir beef and onion in large skillet until beef is cooked through and scrambled; drain. Stir in Manwich. Heat through. Remove from heat and set aside. Generously grease a 12 cup bundt cake pan. Mix together the Bisquick, milk, margarine and eggs; beat vigorously for 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up sides and center of pan(around tube). Spoon beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 -inch apart onto beef mixture and spread to cover meat. Bake in 375^ oven about 25 minutes until light brown and firm. Invert on serving plate. Kids usually like this. --- Note: Just think of all the mixtures you can put inside of this batter! How about a Reuben, Want the recipe. Let me know. I got it.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

EASY SLOPPY JOE BAKE



Easy Sloppy Joe Bake image

Dinner ready in 45 minutes! Enjoy this easy sloppy joe that's made using Bisquick® mix and beef - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 12

Number Of Ingredients 7

2 pound ground beef
2 medium onions, chopped (1 cup)
2 cans (15.5 ounces each) original sloppy joe sauce
2 cups shredded Cheddar cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
  • Bake uncovered about 30 minutes or until golden brown.

Nutrition Facts : Calories 375, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg

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