Best Sliced Tomatoes And Red Onion Recipes

PLUM TOMATOES WITH BALSAMIC VINAIGRETTE

Plum Tomatoes with Balsamic Vinaigrette image

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

Steps:

In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO SALAD WITH RED ONION AND HERBS

Tomato Salad with Red Onion and Herbs image

Categories Salad Herb Onion Tomato No-Cook Quick & Easy Summer Chill Healthy Gourmet

Yield Serves 4 to 6

Number Of Ingredients 10

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon Sherry vinegar (available at specialty foods shops and some supermarkets)
1 teaspoon Dijon-style mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 cup olive oil (preferably extra-virgin)
2 1/2 pounds (about 6 medium) tomatoes, cored and cut into 1/2-inch-thick slices
1/2 cup thinly sliced red onion, separated into rings
2 shallots, sliced thin
1/3 cup minced mixed fresh herbs such as basil, parsley, tarragon, and/or mint plus an herb sprig for garnish

Steps:

In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.

TOMATO AND RED ONION SALAD

Tomato and Red Onion Salad image

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
1 medium red onion, quartered and cut into 1/4-inch-thick slices
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
Freshly ground pepper
1/3 cup good-quality extra-virgin olive oil

Steps:

Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

SLICED TOMATOES AND RED ONION

Sliced Tomatoes and Red Onion image

In late summer, a fine side is a salad with tomatoes from the garden and a few slices of onion.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

1 1/2 pounds heirloom tomatoes (any combination), sliced 1/2 inch thick
1/2 small red onion, sliced 1/8 inch thick
Extra-virgin olive oil, for drizzling
Coarse salt and freshly ground pepper

Steps:

Arrange tomatoes and onion on a platter. Drizzle with oil, and season with salt and pepper.

TOMATO ONION SALAD

Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED TOMATOES, RED ONION AND GARLIC

Roasted Tomatoes, Red Onion and Garlic image

Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 whole garlic head
4 -5 large ripe tomatoes
2 medium red onions
vegetable oil cooking spray
salt
1 small seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes)
1/4-1/2 teaspoon ground coriander
3 -4 tablespoons extra virgin olive oil
parsley, finely chopped

Steps:

First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
Set aside.
cut 1/4 inch slices of tomatoes.
cut thin- 1/8 inch slices of red onion.
spray 9x 13 oven dish with veggie spray.
Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
Sprinkle with salt to taste.
Sprinkle, evenly, jalapeno or chilli flakes.
Sprinkle evenly, preroasted garlic cloves.
Whisk together coriander and olive oil.
Drizzle evenly over all.
Sprinkle with parsley.
Bake in 350 degree oven for 20-25 minutes .