PEACH STREUSEL MUFFINS
These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Using and electric mixer, beat the butter at medium speed until creamy.
- Gradually add in 1/3 cup sugar and beat until light and fluffy.
- Add in egg and beat until well blended.
- In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
- Alternately add flour mixture and milk to batter; stir after each addition.
- Add in vanilla; stir to combine.
- Gently fold in peaches.
- Grease muffin tin; spoon batter into muffin cups until 2/3 full.
- In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
- With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
- Sprinkle crumb mixture over muffin batter.
- Bake in a 375° oven for 20 minutes or until golden.
- Turn muffins out of pan and cool on wire rack.
Nutrition Facts : Calories 213.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 36.3, Sodium 245.8, Carbohydrate 32.8, Fiber 1.1, Sugar 11.6, Protein 4
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