Best Sliced Steak Sloppy Johnnies Recipes

PHILLY CHEESE STEAK SLOPPY JOES

Philly Cheese Steak Sloppy Joes image

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

Provided by Brian

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ yellow onion, thinly sliced
1 clove garlic, minced
1 cup cold water
1 tablespoon cornstarch
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
4 whole wheat hamburger buns, split

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g

GARLIC-BUTTERED SLICED STEAK WITH ONIONS

Garlic-Buttered Sliced Steak with Onions image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 large yellow skinned onions, thinly sliced
2 roasted red peppers, drained well and thinly sliced
Salt and pepper
A generous handful flat-leaf parsley, finely chopped
4 (1-inch) thick slices from a round loaf of good quality semolina bread, from the center of the loaf
4 tablespoons butter
4 cloves garlic, finely chopped
4 (12 ounce) NY strip steaks

Steps:

Preheat broiler.
Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.
Heat a large skillet or a cast iron griddle to high.
Toast the bread under broiler and reserve.
Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

SLOPPY JOE DI MAGGIOS - SERVES A WHOLE TEAM OF 9 LITTLE LEAGUERS!

Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers! image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
2 pounds lean ground sirloin or ground turkey
1 packages beef or pork hot dogs, sliced 1/2-inch thick
1 onion, chopped
1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 tablespoon chili powder
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 (14.5-ounce) can tomato sauce
9 soft burger rolls - like at the ballpark

Steps:

Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.