Best Slavic Goulash Recipes

UKRAINIAN GOULASH

Ukrainian Goulash image

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

Provided by John and Karen K.

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable shortening
2 pounds cubed beef stew meat
2 onions, sliced
1 clove garlic, minced
1 tablespoon paprika
1 ½ teaspoons salt
⅛ teaspoon ground black pepper
2 cups water
1 cup steak sauce (such as Heinz 57®)
1 tablespoon all-purpose flour
2 tablespoons water

Steps:

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Nutrition Facts : Calories 619.5 calories, Carbohydrate 17.4 g, Cholesterol 195 mg, Fat 29.3 g, Fiber 2.8 g, Protein 69.2 g, SaturatedFat 10.3 g, Sodium 1939.4 mg, Sugar 2.5 g

SLAVIC GOULASH

Slavic Goulash image

This is my Croatian Great Grandmother's recipe. There are many different variations, but this is my favorite! And it only takes one pot!

Provided by DaniGrrrl

Categories Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container sour cream
1 (26 ounce) can cream of mushroom soup (family size)
1 (26 ounce) can full milk
1 lb beef stew meat (or lamb)
1 (12 ounce) package of extra wide egg noodles
1 pinch paprika
1 pinch ground black pepper

Steps:

In large pot boil noodles, drain, and cover with butter or olive oil.
In same large pot, brown meat fully with black pepper.
When meat is browned, drain 3/4 of the "juice" from pot.
Add can of mushroom soup, full can of milk, and container of sour cream.
Stir until well mixed, set to low heat and let simmer until heated through.
Garnish with paprika, serve mixture on top of either hot noodles or room temperature noodles.

Nutrition Facts : Calories 1131.7, Fat 63.6, SaturatedFat 27.5, Cholesterol 243.9, Sodium 1409, Carbohydrate 85.1, Fiber 2.8, Sugar 4.4, Protein 53.6

BEEF GOULASH (CZECH)

Beef Goulash (Czech) image

This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.

Provided by lucid501

Categories One Dish Meal

Time 2h20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef, cut into cubes (can also use 1/2 pound beef, 1/2 pound pork, and 1/2 veal)
2 tablespoons oil or 2 tablespoons fat
1 large onion, diced
1/2 green pepper, coarsely chopped
2 tablespoons paprika (to taste)
1 1/2 teaspoons salt
1/2 cup water

Steps:

Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
Add paprika and blend well. Add meat, green pepper, salt, and water.
Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
Add more water if desired, although mixture should not be overly soupy when finished cooking.
Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228).

Nutrition Facts : Calories 1646.9, Fat 170.7, SaturatedFat 68.2, Cholesterol 224.7, Sodium 1228.6, Carbohydrate 8, Fiber 2.8, Sugar 3.1, Protein 20