Best Skor Bars Recipes

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SKOR BARS



Skor Bars image

Make and share this Skor Bars recipe from Food.com.

Provided by Nah4027

Categories     Bar Cookie

Time 23m

Yield 24-36 pieces

Number Of Ingredients 3

1 package skor toffee pieces
1 box Ritz cracker (orignal flavour)
1 can condensed milk

Steps:

  • Crush the Ritz Crackers.
  • Mix with the other two ingredients.
  • Pour mixture into a buttered 9x9 pan.
  • Press firmly.
  • Bake at 300 for 20 minutes or until golden brown.
  • Let cool and slice while still warm.

MOCK SKOR BARS



Mock Skor Bars image

Make and share this Mock Skor Bars recipe from Food.com.

Provided by Terrylynn

Categories     Candy

Time 45m

Yield 3 dozen squares, 10-15 serving(s)

Number Of Ingredients 4

24 regular salted soda crackers
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips

Steps:

  • Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
  • In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
  • Bake in oven for 5 minutes.
  • Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
  • Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
  • Cooking time is cooling time.

Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6

SKOR BARS



Skor Bars image

This is a recipe that I just received from a lady at our church. I have never made these but I sure have eaten them enough and finally the lady gave me the recipe yesterday at church pot luck!! So delicious....candy at its best!! My DH told her it was Blue ribbon recipe for sure!! LOL

Provided by Doreen Fish

Categories     Candies

Number Of Ingredients 3

1 pkg ritz original crackers crushed
1 can(s) sweetened condensed milk
1 pkg toffee chips

Steps:

  • 1. Crush crackers. Add milk and 1/2 the pkg of toffee chips/ bits. Press into a greased 9 x 13 pan. Cook for 10 mins at 350. Spread the remaining chips over top and bake for 10 mins until the chips are melted. Cool and cut into bars.

SKOR TOFFEE, CARAMEL AND CHOCOLATE BARS



SKOR TOFFEE, CARAMEL AND CHOCOLATE BARS image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly

Yield 32 bars.

Number Of Ingredients 11

Shortbread layer:
3/4 cup very cold unsalted butter (I cut it in sugar cube-size cubes and throw it in the freezer for at least 10 minutes while preparing other ingredients)
3/4 cup packed brown sugar (I prefer Demerara)
1-1/2 cups all-purpose flour
Pinch of salt
Caramel filling:
1 can sweetened condensed milk
1/4 cup unsalted butter
Topping:
1 300g package Chipits milk chocolate chips
1 225g package Chipits Skor or Heath toffee bits

Steps:

  • Preheat oven to 350F. Line a heavy 9 X 13 baking pan with parchment paper. Leave extra at ends to lift out squares when baked. BASE: Pulse sugar, flour and salt in food processor. Add 3/4 cup cold butter and pulse until butter is in small bits but not completely blended - as you would with pastry. Press into prepared pan. Bake at 350F for 12-15 minutes, or until evenly golden. Cool pan on wire rack while preparing filling. FILLING: Melt 1/4 cup butter in heavy saucepan over medium heat. Add condensed milk and cook, stirring constantly, for 5 to 10 minutes, or until thickened, turning golden and starting to have a drier texture (like homemade glue or sticky oatmeal). Spread over baked base. Return pan to oven and bake 8 to 10 minutes longer, or until evenly golden and starting to bubble. TOPPING: Melt milk chocolate over double boiler or in microwave. With knife or spatula and a light touch (to avoid mixing the layers), spread chocolate evenly over filling. Immediately sprinkle Skor bits evenly on top of chocolate layer, while it's still hot, pressing gently but firmly into chocolate. Cool completely before removing from pan. To remove from pan, loosen edges with knife or spatula, and lift out by ends of paper. Cut with sharp knife on board. Makes about 32 bars. Store at room temperature. They freeze beautifully. Barbara Crook Updated 11/05

CHOCOLATE TOFFEE SKOR BARS



Chocolate Toffee Skor Bars image

These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.

Provided by Lennie

Categories     Bar Cookie

Time 1h20m

Yield 48 serving(s)

Number Of Ingredients 7

3/4 cup margarine or 3/4 cup butter
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 (300 ml) can sweetened condensed milk
2 tablespoons margarine or 2 tablespoons butter
1 (300 g) package milk chocolate chips
1 (225 g) package skor toffee pieces (sold where the chocolate chips are sold)

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine first amount of butter, brown sugar and flour.
  • Press this mixture evenly into an ungreased 13x9 baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until crust is golden.
  • Place baking pan on a wire rack to cool while you make the filling; leave oven on.
  • In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
  • Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
  • Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
  • Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
  • You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
  • Best served at room temperature, not cold.

Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3

NO BAKE SKOR BARS



No Bake Skor Bars image

It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.

Provided by Kate in Ontario

Categories     Bar Cookie

Time 5m

Yield 1 pan

Number Of Ingredients 3

1 (250 g) box Ritz crackers
1 (14 ounce) can sweetened condensed milk
1 (225 g) package Skor English toffee bits (baking aisle next to the chocolate chips)

Steps:

  • Grease a 9" square pan.
  • Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
  • Mix with Skor bits and can of sweetened condensed milk.
  • Press firmly into prepared pan.
  • Store in refrigerator and cut into small squares.

Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5

SKOR TOFFEE ALMOND FUDGE BARS



Skor Toffee Almond Fudge Bars image

These are chewy dense and incredibly fudgy! Cut into small portions. Yield is only estimated depending on what size you cut the bars.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h5m

Yield 20 bars

Number Of Ingredients 10

2 cups semi-sweet chocolate chips
3/4 cup butter, cut into small pieces
5 ounces unsweetened chocolate, chopped
1/2 teaspoon vanilla
1 3/4 cups sugar
4 large eggs
3/4 cup flour
1 1/2 cups skor toffee pieces (use the Skor bits sold in packages, not the bars, or can use English toffee bits)
2/3 cup whipping cream (unwhipped)
1 cup whole almond (toasted then coarsley chopped)

Steps:

  • Set oven to 350 degrees (second-lowest position).
  • Line a 9 x 9-inch metal pan with foil (leaving an overhang of foil) butter or spray the foil with a non stick cooking spray.
  • In a heavy-bottomed saucepan combine 1 cup chocolate chips, butter and 4 ounces unsweetened chocolate; stir over low heat until chocolates melt and the mixture is smooth; remove from heat and whisk in vanilla.
  • Whisk in sugar then eggs and then flour.
  • Add/mix in 1 cup toffee bits.
  • Pour the batter into the pan.
  • Bake bars for about 45 minutes, or until a toothpick or metal tester comes out with moist crumbs attached.
  • Cool bars for 15 minutes (using a knife or metal spatula press down sides of edges to level top if needed).
  • In a small saucepan bring the whipping cream to a simmer; add in remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate, whisk until smooth.
  • Pour the topping over the bars in the pan.
  • Sprinkle with chopped toasted almonds and about 1/2 cup Skor toffee bits.
  • Chill bars until cold (about 2 hours).
  • Using the foil overhangs, lift the bars from the pan, fold down the foil sides, and cut into small squares.

Nutrition Facts : Calories 345.5, Fat 23.2, SaturatedFat 12.1, Cholesterol 71.5, Sodium 69.8, Carbohydrate 35.5, Fiber 3.1, Sugar 27.2, Protein 5.1

PEANUT BUTTER/ SKOR BARS



Peanut Butter/ Skor Bars image

Make and share this Peanut Butter/ Skor Bars recipe from Food.com.

Provided by Spamster

Categories     Dessert

Time 55m

Yield 36 serving(s)

Number Of Ingredients 7

20 peanut butter cookies, crushed into crumbs
3 1/2 tablespoons melted butter
1 cup chopped nuts
1 cup chocolate chips
1 cup Skor English toffee bit
1 (14 ounce) can sweetened condensed milk
1 cup coconut (optional)

Steps:

  • Combine crumbs and butter in a bowl.
  • Press onto the bottom of a greased 13 X 9" baking pan.
  • Layer nuts, morsels, coconuts, and skor bits.
  • Drizzle condensed milk evenly over top.
  • Bake in a preheated oven at 350F for 20 to 25 minutes.

Nutrition Facts : Calories 153.2, Fat 8.8, SaturatedFat 3.6, Cholesterol 9.1, Sodium 96.2, Carbohydrate 17.5, Fiber 0.8, Sugar 14, Protein 2.7

SKOR BARS



SKOR BARS image

Categories     Cookies     Bake     Christmas     Quick & Easy

Number Of Ingredients 5

unsalted crackers
1 cup butter
1/2 cup brown sugar
1 package chocolate chips
1 package butterscotch chips

Steps:

  • 1) Grease or spray a cookie sheet. 2) Line the cookie sheet with unsalted crackers. 3) Place 1 cup butter and ½ cup brown sugar in a pot and boil over medium heat for 5 minutes. 4) Pour over crackers. 5) Place in a 325 oven for 10 minutes. 6) As soon as you take the pan out of the oven, sprinkle 1 package of butterscotch chips and 1 package of chocolate chips over cracker base. It always works best if you put the butterscotch chips on first. 7) Wait 5 minutes and then take a spoon and spread the melted chips over the cracker base. 8) Let cool, break apart and enjoy.

BUTTERY SKOR BARS



Buttery Skor Bars image

Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky if they make it overnight lol!) The recipe calls for only one Skor bar to be added in to the dough, I used two, only becase we love Skor bars!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 16 (2-inch) squares

Number Of Ingredients 6

2 (39 g) Skor candy bars
3/4 cup butter (no subs!)
1/2 cup icing sugar
1 teaspoon vanilla
1 pinch salt
1 1/4 cups flour

Steps:

  • Set oven to 300 degrees (oven rack to lowest position).
  • Prepare an ungreased 8-inch square baking pan.
  • Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
  • In a medium bowl using an electric mixer beat butter until smooth.
  • Gradually beat in icing sugar until light and fluffy.
  • Beat in vanilla and salt.
  • Using a wooden spoon stir in 1 cup flour JUST until mixed.
  • Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
  • Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
  • Using a fork pierce the dough all over.
  • Finely chop the remaining Skor bar then sprinkle over the dough.
  • Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
  • Remove from oven and immediately cut into 2-inch squares.
  • Cool completely in the pan.

Nutrition Facts : Calories 153.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 25.5, Sodium 86.7, Carbohydrate 14.2, Fiber 0.3, Sugar 6.7, Protein 1.2

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