Best Skinnygirl Lower Fat Pasta Carbonara Recipes
SKINNY SPAGHETTI CARBONARA
Healthy skinny spaghetti carbonara in a light, creamy sauce mixed with peas and bacon.
Provided by The Cooking Jar
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook the spaghetti until al dente, reserving 1/4 cup of pasta water.
- Meanwhile, cook the turkey bacon with olive oil in a skillet over medium high heat until crisp on both sides. Drain on paper towels and set aside to cool, then roughly chop.
- Mix the eggs with cheese, salt and pepper to taste then whisk.
- Once the pasta is cooked, add the pasta and water immediately to the egg mixture. stirring constantly.
- Let it stand 5 minutes to thicken, stirring occasionally.
- Add the bacon and peas and stir to combine.
- Sprinkle with parsley, dish and serve hot.
Nutrition Facts : Calories 417 calories, Sugar 5.8 g, Sodium 555.8 mg, Fat 12.9 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 53.5 g, Fiber 5.4 g, Protein 22 g, Cholesterol 121.2 mg
LOW FAT PASTA CARBONARA
Make and share this Low Fat Pasta Carbonara recipe from Food.com.
Provided by katew
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to packet directions till tender.
- Lightly spray frypan with oil.
- Cook bacon and onion about 5 minutes till golden.
- Drain pasta when it is ready and return to hot saucepan.
- Whisk eggs in a jug with a fork.
- Stir quickly in to pasta, coating all strands.
- Add bacon mixture, parmesan and parsley.
- Season to taste.
- Heat through for 2 minutes over low heat.
- Serve immediately.
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