BBQ BEEF SANDWICHES

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Bbq Beef Sandwiches image

Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).

Provided by AHales

Categories     One Dish Meal

Time 5h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 beef roast (O-bone or chuck is good, serves 3-5)
6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
1 cup water
1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 tablespoon horseradish sauce
2 -3 tablespoons brown sugar
salt and pepper

Steps:

  • Place all ingredients in a slow cooker.
  • Cook on high for approximately 5 hours (longer is okay).
  • Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
  • Cook for a further 30 minutes.
  • Serve on toasted buns.

Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 0.3, Sodium 968.8, Carbohydrate 19.6, Fiber 1.5, Sugar 11.4, Protein 3.3

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