Best Skinny Gravy Recipes

SKINNY GRAVY

Skinny Gravy image

75% fewer calories • No fat • 38% less sodium than the original recipe. There's no need to give up Thanksgiving gravy!

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 small onion, coarsely chopped
1 medium carrot, coarsely chopped
1 stalk celery, coarsely chopped
1/2 cup cold water
1 teaspoon reduced-sodium soy sauce
1/4 cup Gold Medal™ all-purpose flour
Dash poultry seasoning, if desired

Steps:

In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice. Return broth to saucepan; discard vegetables.
In small bowl, stir water, soy sauce, flour and poultry seasoning with wire whisk until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook about 1 minute, stirring constantly, until thick and bubbly.

Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 160 mg, Sugar 0 g, TransFat 0 g

SKINNY GRAVY

Skinny Gravy image

Make and share this Skinny Gravy recipe from Food.com.

Provided by Giovanna Luvs Disney

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 can Swanson chicken broth or 1 can turkey broth
1 herb-ox beef flavor cube
1 teaspoon olive oil
2 tablespoons cornstarch
4 tablespoons water (to make corn starch slurry)

Steps:

Shake can of stock and pour into a sauce pan, add beef cube, olive oil and bring to a simmer.
In a small bowl combine the corn starch with some water about 4 tablespoons, and stir.
When stock comes to a boil add corn starch slurry.
Whisk.
The mixture will start to become thick, when the consistency is to your liking remove from heat.
If it doesn't thicken enough repeat step 2, by adding another portion of slurry.

SKINNY GRAVY

Skinny Gravy image

I saved this recipe from a womens health magazine. I've made it for Thanksgiving dinner and other occasions for years. It is very tasty.

Provided by Linda O'Connor

Categories Gravies

Time 30m

Number Of Ingredients 7

Ingredients

1 Tbsp butter or olive oil
1 small onion, finely chopped
6 oz baby portebello mushrooms
1 tsp thyme, dried
6 Tbsp all purpose flour
4 c fat free chicken or turkey broth, cooled
1/4 tsp hot pepper sauce

Steps:

1. Add butter (oil) to a hot saucepan over medium-high and heat for 1 minute. Add onion and cook, stirring until softened (about 3 minutes).
2. Add mushrooms and thyme. Stir. Cover pan and cook, stirring occasionally, until liquid is released (about 4 minutes).
3. Add flour; stir into the mixture well. Gradually add the broth, stirring constantly until thickened. Reduce heat to low and simmer for 5 minutes. Stir. Add hot pepper sauce. (If desired)

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