Best Skinny Divinity Latte Recipes

SKINNY DIVINITY LATTE

Steps:

• In a small saucepan, heat milk and syrups together, whisking until frothy.
• Pour into a tall glass (reserving some foam) and add brewed espresso.
• Spoon a layer of foamed milk over top.
• To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.

HAZELNUT DIVINITY LATTE

Steps:

• Combine ingredients in a 12 oz cup. Mix well.

PERFECT DIVINITY

Steps:

• In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
• Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
• Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
• When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
• Add vanilla and beat until candy holds its shape, 4-5 minutes.
• Stir in the chopped nuts or cherries, if desired.
• Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
• Let cool.

LOW-FAT, SUGAR-FREE MOCK LATTE

Steps:

• Heat milk in microwave (or stovetop) until simmering.
• Pour into a mug.
• Add coffee powder and sweetner.
• Whisk with a skinny whisk.

DIVINITY LATTE

Steps:

• 1. In a small saucepan, heat milk and syrups together, whisking until frothy.
• 2. Pour into a tall glass (reserving some foam) and add brewed espresso.
• 3. Spoon a layer of foamed milk over top.
• 4. To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.