Best Skinny Chocolate Almond Pudding Cake Recipes

SKINNY CHOCOLATE-ALMOND PUDDING CAKE

Skinny Chocolate-Almond Pudding Cake image

40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 9

Number Of Ingredients 14

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/4 cup chopped almonds, toasted*
1/4 cup unsweetened baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
2 tablespoons canola oil
2 teaspoons vanilla
1/4 teaspoon almond extract
3/4 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1 3/4 cups water
Vanilla reduced-fat ice cream, if desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g

LOW-FAT CHOCOLATE PUDDING CAKE

Low-Fat Chocolate Pudding Cake image

This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.

Provided by Melinda

Categories Desserts Chocolate Dessert Recipes

Time 50m

Yield 9

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
¼ cup unsweetened cocoa powder
1 ¾ cups boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 54.1 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 160.7 mg, Sugar 41.2 g

ALMOND CHOCOLATE PUDDING CAKE

Almond Chocolate Pudding Cake image

I have not tried this recipe myself, but got it from a friend that has impeccable taste in desserts, so I am sure it's yummy!

Provided by ChipotleChick

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 1/3 cups sugar
1 cup unsifted flour
1/4 teaspoon salt
1/4 cup unsweetened cocoa
1/4 cup oil
1/2 cup low-fat milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1 cup boiling water

Steps:

Position rack in center of oven and preheat to 350 degrees.
Coat an 8x8 baking pan with cooking spray.
In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
Stir well to blend.
Whisk in the oil, milk, and both extracts.
Batter will be stiff.
Scrape batter into oiled pan and smooth on top.
In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
Sprinkle this over the batter.
Pour the boiling water over the batter, do not stir!
Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
Cool on a wire rack for 5 minutes.
Serve warm.