Best Skinny Broccoli Salad Recipes

SKINNY LEMON BROCCOLI SALAD

Skinny Lemon Broccoli Salad image

72% less total fat • 100% less cholesterol than the original recipe. This mixture is a perfect summer side dish. The satisfying crunch and hint of sweet and sour are perfect with grilled burgers or chicken.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons light mayonnaise or salad dressing
2 tablespoons plain Greek yogurt
1/4 teaspoon finely shredded lemon peel
2 teaspoons lemon juice
1/4 teaspoon grated fresh ginger
4 cups small broccoli and/or cauliflower florets
1/3 cup finely chopped red onion
1/4 cup dried cranberries
3 tablespoons roasted soy nuts

Steps:

In a large bowl, stir together mayonnaise, yogurt, lemon peel, lemon juice, and ginger. Add broccoli, red onion, and cranberries. Toss to coat. Cover and chill for 1 to 24 hours. Just before serving, sprinkle with soy nuts.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1/2 cup, Sodium 55 mg, Sugar 4 g, TransFat 0 g

SKINNY BROCCOLI SALAD RECIPE - (4.4/5)

Skinny Broccoli Salad Recipe - (4.4/5) image

Provided by á-10966

Number Of Ingredients 8

Ingredients

1 medium head of broccoli, chopped into small pieces
1/4 cup red onion, diced
1/4 cup sunflower seeds
1/4 cup raisins, or a (1 oz) box
3-4 slices bacon, cooked crisp and crumbled
1/2 cup plain Greek yogurt
1 Tbsp. sugar
1 1/2 Tbsp. white vinegar

Steps:

Combine broccoli, onion, sunflower seeds, raisins, and bacon in a large bowl. Set aside. Stir together Greek yogurt, sugar, and vinegar in a small bowl. Pour over the top of broccoli mixture and stir evenly to coat Tastes great when served immediately. If you need to refrigerate it for later, you may want to prepare a bit more of the dressing to add in case it gets a little dry.

SKINNY BROCCOLI SALAD

Skinny Broccoli Salad image

Make and share this Skinny Broccoli Salad recipe from Food.com.

Provided by MummaKat

Categories Cauliflower

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 heads fresh broccoli, chopped
1 head fresh cauliflower, chopped
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1/2 red onion, chopped
1/2 cup green olives
1 cup tomatoes, chopped
1 cup reduced-fat sharp cheddar cheese, shredded
1 cup reduced-fat ranch dressing

Steps:

Mix all ingredients together in a large bowl and toss with reduced fat ranch dressing.
Refrigerate until serving.

Nutrition Facts : Calories 299.7, Fat 13.2, SaturatedFat 2.6, Cholesterol 15.5, Sodium 1211.9, Carbohydrate 36.4, Fiber 10.3, Sugar 10.2, Protein 14.8