Best Skilletini Recipes

Spicy Spaghetti Skilletini image

Provided by Jo Ann Duren

Categories Pasta

Number Of Ingredients 8

8 oz dry spaghetti uncooked
1 Tbsp olive oil
4 clove garlic minced
2 c bell peppers chopped
2 c 2 cups onions chopped
3 to 4 c marinara sauce as desired
1 tsp crushed red pepper
boneless, skinless chicken breasts

Steps:

1. Add dry spaghetti to a pot of boiling salted water. Once spaghetti has been cooked according to package directions, drain and set aside (rinse under cool water to prevent pasta from sticking together.
2. Meanwhile-use large cast iron skillet-heat olive oil. Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
3. Once bell peppers are softened and onions translucent, add minced garlic and saute until fragrant.
4. Add marinara sauce, crushed red pepper and cooked pasta.
5. Simmer over low medium heat 10 minutes. Serve hot.
6. Shrimp may be added to this recipe and other veggies if you like.. (Like tomatoes, parsley, red crushed pepper, olives and adding spices and heavy creme.

SKilletini Recipe - (3.8/5) image

Provided by loriarnold

Number Of Ingredients 11

8 oz uncooked spaghetti
1 1lb mild Italian sausage, casings removed
1 med onion, diced
1 medium green bell pepper, diced
1 medium size red bell pepper, diced
2 to 3 garlic cloves
1 TBSP olive oil
1- 28 oz diced tomatoes wiht basil, oregano & garlic
1/2 tsp salt
1/4 tsp pepper
1/2 cup grated parmesan cheese

Steps:

Prepare pasta according to package. Meanwhile cook sausage in a large dutch oven over medium high heat 8 to 10 minutes until meat is no longer pink. Remove sausage and drippings and drain well on paper towels. Saute onion and next 3 ingredients in hot oil in Dutch oven over medium high heat 5 to 6 minutes or until vegatables are crisp tender. Stir in tomatoes, salt, and pepper. cookd 4 minutes or until thoroughly heated. Stir in sausage, pasta and cheese. Transfer to mixutre To freeze cook 20 minutes. place in 13 x9 dish Cover tighty with plastic wrp and aluminum foil. Free up to 2 mo. Thaw in frig 24 hours. Preheat oven to 350. Cover with foil and bake for 40 to 45 minutes.