Best Skillet Tortellini Recipes

SKILLET CHICKEN TORTELLINI ALFREDO

Steps:

• Preheat the oven to 425 degrees F.
• Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
• Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

CHICKEN AND TORTELLINI PESTO SKILLET

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Saute until chicken is cooked through and has browned, 5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.
• Deglaze pan with chicken broth over medium heat, scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened, 3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt, 3 to 5 minutes.
• Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup of Parmesan cheese and serve.

CHICKEN TORTELLINI SKILLET

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear. , Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.

BEEFY TORTELLINI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

SMOKED SAUSAGE AND TORTELLINI SKILLET

Steps:

• Preheat oven to 350 degrees F.
• Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
• Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

GREEK TORTELLINI SKILLET

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

SKILLET TORTELLINI

Steps:

• Cook Tortellini as directed on package.
• Drain; rinse with hot water.
• In large skillet, sauté garlic in oil 2 minutes.
• Stir in wine, salt, pepper and Tortellini.
• Simmer over low heat 5 minutes or until thoroughly heated.
• Toss with 1/4 cup chopped fresh parsley, if desired.

CREAMY SKILLET TORTELLINI WITH SWEET POTATO AND SPINACH RECIPE - (3.8/5)

Steps:

• Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat. Stir in the sweet potato cubes, rosemary, salt, and pepper. Cover the skillet and cook, stirring occasionally, for about 5 minutes, until the sweet potatoes are just starting to soften. Uncover the skillet and add the broth, scraping the bottom of the pan with a spatula to dissolve the browned bits. Add the spinach in handfuls, stirring until it wilts down, before adding more. Stir in the half-and-half, then cover once more and bring the liquid to a simmer. Uncover and stir in the tortellini. Cook, stirring frequently, for 10 to 15 minutes, until the tortellini are plump and cooked through. Serve immediately. Per serving, based on 4 servings. (% daily value) Calories 446 Fat 13.9 g (21.4%) Saturated 5.9 g (29.7%) Carbs 64.8 g (21.6%) Fiber 5.5 g (21.9%) Sugars 7.4 g Protein 16.5 g (33%) Cholesterol 48.7 mg (16.2%) Sodium 817 mg (34%)

CHICKEN TORTELLINI SKILLET FOR 2

Steps:

• Cook tortellini according to package directions.
• In a large skillet, cook chicken in oil over medium heat until done.
• Drain tortellini; add to skillet.
• Stir in spaghetti sauce.
• Sprinkle with cheese.
• Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.

SKILLET CHICKEN TORTELLINI ALFREDO

Steps:

• Preheat the oven to 425 degrees F.Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

ONE-SKILLET SPICY TORTELLINI

Steps:

• Fill a large, deep skillet with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta floats to the top and the filling is hot, 5 to 7 minutes. Drain and set aside.
• Melt butter in the same skillet over low heat. Add tomato, onion, garlic, and red pepper flakes. Cook until onion begins to brown and garlic is fragrant, about 5 minutes. Add spinach; cook, stirring constantly, until wilted, about 2 minutes. Add tortellini and prosciutto; stir until heated through. Season with salt and pepper.

HAM AND TORTELLINI SKILLET

Steps:

• 1. Cook tortellini according to directions on package. Drain and set aside.
• 2. Melt butter over medium heat in a heavy skillet. Saute bell pepper and broccoli until slightly tender. Add ham and garlic, saute until heated through. (I let the ham get a little crispy, which was delicious)
• 3. Combine broth, cornstarch, and pesto and add to skillet. Bring to boil and cook until thickened.
• 4. Add milk or cream, tortellini, peas, and half of the cheese. Toss well. Salt and pepper to taste.
• 5. Sprinkle with remaining cheese and serve.

SAUSAGE AND TORTELLINI SKILLET

Steps:

• Cook tortellini as directed on package.
• Meanwhile heat oil in a large skillet.
• Cut the kielbasa crosswise into 1/2 inch thick slices.
• Cook kielbasa in the oil over medium heat until golden and warm.
• Drain the tortellini and set aside.
• When kielbasa is brown add the marinara sauce and cook until sauce is heated through.
• Add the tortellini to the skillet and mix lightly.
• Sprinkle with the parmesan cheese and serve.

CHICKEN TORTELLINI SKILLET

Steps:

• Cook tortellini according to package directions.
• Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear.
• Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.

GROUND BEEF & TORTELLINI SKILLET LASAGNA

Steps:

• Brown meat in large deep nonstick skillet; drain.
• Layer 1/3 of the pasta sauce in same skillet; cover with half each of the meat, tortellini and Parmesan. Repeat layers. Top with remaining pasta sauce. Pour 1 cup water around edge of skillet; cover.
• Cook on medium heat 20 min. or until tortellini are tender. Top with mozzarella cheese. Cover; cook until mozzarella is melted.