Best Skillet Taco Pie Recipes

SKILLET TACO PIE

Steps:

• Preheat oven to 400º.
• In an 10 or 11-inch ovenproof skillet, brown ground beef; drain.
• Add taco seasoning mix and tomato sauce to ground beef.
• Simmer 5 minutes.
• Spread mixture evenly in skillet.
• Remove from heat.
• In a mixing bowl, blend biscuit mix and milk.
• On a lightly floured surface, pat dough to form a circle about 1 inch smaller than the skillet.
• Transfer dough to top of beef mixture.
• Bake in preheated oven for 12 to 15 minutes or until lightly browned.
• Place a large platter or pizza pan upside down on skillet.
• Using pot holders, carefully turn skillet and platter over to transfer Taco Pie onto platter.
• Assemble Taco Pie by sprinkling cheese to within 1 inch of edge of beef mixture.
• Distribute lettuce to within 1 inch of edge of cheese.
• Place tomatoes in center of cheese layer.
• Make 6 dallops of sour cream on pie.
• Garnish with olives.
• Cut into 6 wedges.
• Yield: 6 servings.

SKILLET TACO PIE

Steps:

• Cook beef in a 10 in skillet over medium high heat, breaking up clumps of meat with a spoon, 3 minutes or until no longer pink. Stir in tomatoes, chilies, corn and taco seasoning. Bring to a boil, reduce heat and simmer 3 minutes. Pour into medium bowl. Wipe skillet clean; coat with nonstick spray. Cover bottom with 1/3 the tortilla wedges. Top with 1 1/2 c beef mixture then sprinkle with 1/3 c cheese. Repeat layers twice. Cover and cook over medium low heat 10 minutes or until layers can be easily pierced with tip of a knife. Cut in wedges and serve with toppings.