Best Skillet Scalloped Potatoes Recipes

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SKILLET SCALLOPED POTATOES



Skillet Scalloped Potatoes image

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon butter
1 pound small red potatoes, thinly sliced (about 3 cups)
1 tablespoon dried minced onion
3/4 cup chicken broth
1/2 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 856mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

SKILLET SCALLOPED POTATOES



Skillet Scalloped Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons salted butter
6 to 7 medium Yukon gold potatoes, sliced thin
1 medium onion, sliced thin
3 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 cup heavy cream
3 ounces sliced ham
2 cups shredded mild Cheddar
Sour cream, for serving
Sliced green onions, for garnish

Steps:

  • Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
  • Meanwhile, set the oven to broil and move the rack to the center.
  • Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
  • Garnish with the sour cream and green onions.

EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS



Easy Cheesy Skillet Scalloped Potatoes With Mushrooms image

Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.

Provided by Chocolatl

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

3 cups potatoes, peeled and diced
2 tablespoons flour
1 teaspoon dried rosemary, crushed
1 teaspoon dried dill
1 teaspoon fresh basil, chopped
1 cup mozzarella cheese, shredded
1/2 cup colby-monterey jack cheese, shredded
1/4 cup parmesan cheese, grated
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/4 teaspoon paprika
2 tablespoons butter
1 cup fresh mushrooms, thinly sliced
3 green onions, sliced
1 garlic clove, minced
1/4 cup pimiento, drained and chopped
1 1/2 cups milk (use less for a thicker sauce)

Steps:

  • Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
  • Mix well and set aside.
  • Melt butter in a large skillet over medium-high heat.
  • Add mushrooms and cook, stirring, for 2 minutes.
  • Add green onions and garlic and cook, stirring, for 1 minute more.
  • Add pimentos, potato mixture and milk to skillet and stir well to mix.
  • Cook just until milk begins to bubble.
  • Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
  • Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.

SKILLET SCALLOPED POTATOES



Skillet Scalloped Potatoes image

Make and share this Skillet Scalloped Potatoes recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
3/4 lb russet potato, peeled and thinly sliced
1/2 cup thinly sliced red onion
1 1/2 teaspoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 tablespoon chopped parsley

Steps:

  • In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.
  • Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
  • Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
  • Sprinkle with parsley before serving.

WEST BEND ELECTRIC SKILLET SCALLOPED POTATOES



West Bend Electric Skillet Scalloped Potatoes image

The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham.

Provided by NEVILLE

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups peeled and sliced potatoes
1/2 cup minced onion
1 teaspoon salt
1 3/4 cups milk
1/2 cup cheddar cheese
pepper
1/4 cup crushed crackers or 1/4 cup breadcrumbs
1 teaspoon parsley

Steps:

  • Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
  • Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to "warm" for serving. Makes 6 to 8 servings.

Nutrition Facts : Calories 181.2, Fat 6.6, SaturatedFat 3.8, Cholesterol 19.9, Sodium 512.9, Carbohydrate 24.1, Fiber 2.4, Sugar 1.5, Protein 7

STOVE-TOP SCALLOPED POTATOES (SKILLET)



Stove-Top Scalloped Potatoes (Skillet) image

These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!

Provided by newmama

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups potatoes, sliced thin (I used russet)
2 tablespoons butter
3 tablespoons flour
2 1/3 cups milk
1 cup cream cheese
salt
pepper
3/4 cup grated cheese (I used sharp cheddar)
sliced onions (optional) or chives (optional)

Steps:

  • melt butter in a large heavy skillet.
  • whisk in flour.
  • whisk in all of the milk.
  • add salt and pepper to taste.
  • heat to boiling until smooth and it starts to thicken.
  • add cream cheese, stirring until smooth.
  • add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
  • stir in half of the cheese and sprinkle the rest on top.
  • simmer uncovered until ready to serve.

Nutrition Facts : Calories 367.6, Fat 24.4, SaturatedFat 15.3, Cholesterol 75, Sodium 330.7, Carbohydrate 27.1, Fiber 2.3, Sugar 0.9, Protein 11.3

BASIL SKILLET SCALLOPED POTATOES



Basil Skillet Scalloped Potatoes image

An easy, quick and tasty variation on scalloped potatoes!

Provided by Terrie Hoelscher

Categories     Potatoes

Time 35m

Number Of Ingredients 7

1 Tbsp butter
1 small onion, diced (about 1/4 cup)
1/2 tsp dried basil leaves, crushed
1 can(s) cream of mushroom soup, low fat, low sodium
1/4 c water
1/2 c shredded cheddar cheese
4 medium potatoes, cooked and sliced 1/4" thick

Steps:

  • 1. In a medium skillet over medium heat, melt the butter. Add onion and basil, and cook until onion is tender, about 3 - 4 minutes.
  • 2. Add the soup, water and cheese. Reduce heat to LOW. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally. Let sit for a few minutes before serving.

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