Best Skillet Sausage Potatoes Green Beans Recipe By Call Me Pmc Recipes

Sausage, Green Beans & Potato Skillet image

Provided by MSippigirl

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2-1 lb conecuh brand 'original' smoked sausage or 1/2-1 lb Polish sausage, cut into 1/2-inch slices
1 large onion, chopped
1 tablespoon oil
1 teaspoon creole seasoning, like Tony Chachere's (or to taste)
1/4 teaspoon garlic salt (or to taste)
1 (50 ounce) can Delmonte cut green beans & potatoes (rinsed well and drained)
2 (14 1/2 ounce) cans hunt's petite diced tomatoes, drained

Steps:

In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

Nutrition Facts : Calories 257.3, Fat 19.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 482.3, Carbohydrate 11.7, Fiber 3.1, Sugar 7.5, Protein 9.1

Smoked Sausage, Green Beans & Potato Skillet image

Provided by Stacky5

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
1 cup chopped onion
1 teaspoon oil
1 (14 1/2 ounce) can del monte diced tomatoes (undrained)
1 (29 ounce) can del monte cut green beans with new potatoes, drained
1 -2 teaspoon hot pepper sauce (to taste)
1 1/2 cups shredded monterey jack cheese

Steps:

Slice sausage into 1/2-inch slices.
Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
Add undrained tomatoes.
Cook over medium-high heat until slightly thickened.
Stir in green beans and potatoes and heat for 3 minutes.
Stir in hot pepper sauce (I use Frank's).
Sprinkle with cheese and heat until cheese is melted.
Serve over rice with additional hot pepper sauce, if desired.

Sausage, Green Beans and Potato Skillet Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 7

1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
1 small onion, chopped (1/2 cup)
1 teaspoon oil
1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
1/4 teaspoon garlic salt, or to taste
1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
2 (14.5 oz) cans petite-diced tomatoes, drained

Steps:

In a large deep skillet, heat the oil; add sausage and cook until lightly browned and fat is rendered. Remove sausage and drain on paper towels. Using paper towels, wipe most of the fat out of the skillet; add onion and saute until crisp tender. Add the sausage back to the skillet with the onions; sprinkle with the creole seasoning and garlic salt. Add the drained tomatoes and cook over medium-high heat until liquid is reduced. Add the green beans & potatoes and cook until all the liquid cooks out, stirring only occasionally. (I used a egg turner to flip the mixture over periodically). Serve hot with cornbread and another side if desired. ((NOTE: If desired, after the dish is completely done, top with shredded Monterey Jack cheese and cover skillet until it melts. Serve with or over rice.))