Best Skillet Pizza Potatoes Recipes
SKILLET PIZZA POTATOES
Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
- Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
- Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 80 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 5 g, TransFat 0 g
SKILLET PIZZA POTATOES
Serve up these Skillet Pizza Potatoes as a fun alternative for potatoes! Get all your favorite pizza flavors on top of yummy potatoes with our Skillet Pizza Potatoes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add garlic and seasoning; cook and stir 30 sec.
- Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
- Top with cheese and pepperoni; cook, covered, 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SKILLET PIZZA POTATOES
Make and share this Skillet Pizza Potatoes recipe from Food.com.
Provided by ShaniRage
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage over medium high heat.
- Stir in pepperoni, cook 2 more minutes.
- Drain.
- Stir in pizza sauce and water.
- Add hashbrowns.
- Cook covered 10-15 minutes over medium heat, stirring occassionally.
- Sprinkle with cheese and remove from heat.
- Cover and let stand 5 minutes.
Nutrition Facts : Calories 677.6, Fat 49.7, SaturatedFat 17.6, Cholesterol 118.6, Sodium 1501.9, Carbohydrate 29.4, Fiber 3.6, Sugar 1.7, Protein 27
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #meat
You'll also love
