Best Skillet Pasta Roma Recipes

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SKILLET PASTA ROMA



Skillet Pasta Roma image

This is a wonderful recipe, the flavors are so good together. Sometimes I add more onion and garlic than it calls for :)

Provided by Melissa Trent

Categories     Pasta

Time 55m

Number Of Ingredients 10

1/2 lb italian sausage, mild, sliced
1 medium onion, chopped
1 large garlic clove, minced
2 can(s) italian style chopped tomatoes
1 can(s) tomato sauce
1 c water
8 oz rigatoni or spiral pasta-uncooked
1 can(s) olives, sliced
1 or 2 Tbsp italian seasoning
parmesan cheese & parsley to put on top

Steps:

  • 1. In large skillet brown sausage, add garlic and onion and cook til onion is soft.
  • 2. Stir in rest of ingredients except the parmesan cheese and parsley.
  • 3. Bring to a boil, reduce heat and simmer, covered for 25-30 minutes, stirring occasionally. Garnish with parmesan cheese and parsley.

SKILLET PASTA ROMA RECIPE



Skillet Pasta Roma Recipe image

Provided by Jaxson

Number Of Ingredients 9

1/2 pd Italian sausage, sliced or crumbled
1 large onion, chopped
1 large clove garlic, minced
2 cans Del Monte Diced Tomatoes with Basil, Garlic, & Oregano
1 can Del Monte Tomato Sauce
1 cup water
8 oz uncooked rotini or other spiral pasta
8 mushrooms, sliced
Grated Parmesan cheese and fresh parsley sprigs

Steps:

  • Brown sausage in large skillet. Add onion and garlic. Cook until onion is soft; drain. Stir in undrained tomatoes, tomato sauce, water and pasta. Cover and bring to a boil, reduce heat. Simmer covered 25-30 minutes or until pasta is tender, stirring occasionally. Stir in mushrooms, if desired, simmer 5 minutes. Serve in skillet garnished with cheese and parsley

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