Best Skillet Goulash Recipes

COUNTRY GOULASH SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.

SKILLET MEATBALL GOULASH

Steps:

• Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
• Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
• Add gravy, broth, water, chili sauce and meatballs; mix well.
• Bring to a boil, stirring occasionally.
• Reduce heat to medium.
• Cover; cook 5 minutes or until meatballs are thawed.
• Add uncooked noodles; mix well.
• Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
• Remove from heat.
• Stir in sour cream until well blended.
• Sprinkle with parsley.

SKILLET MEATBALL GOULASH

Steps:

• Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
• Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
• Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.

EASY GOULASH SKILLET

Steps:

• Cook pasta according to directions on package, reserving a little bit of pasta water.
• Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
• Add onion and garlic, and saute about 2 minutes.
• Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
• Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
• Reduce heat to low and simmer 5-10 minutes to let flavors combine.
• Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
• Top with shredded cheese if desired.

CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)

Steps:

• Cook the elbow macaroni according to package directions.
• Meanwhile, in a large skillet, cook the ground beef and onions.
• Drain the meat mixture.
• Add tomato products and beans, undrained.
• Add water if needed and chili powder and simmer for 15 minutes.
• Add the cooked macaroni and reheat to a simmer.
• Taste and adjust salt and pepper.
• Stir in 1 cup of cheese and melt.
• Add remainder of cheese to top and remove from heat.

SKILLET GOULASH-MOM'S WAY

Steps:

• 1. In a large cast iron skillet, brown the ground beef,bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink no longer shows in the beef, add beaten eggs and stir frequently until well mixed in with hamburger. Drain off any excess grease.
• 2. Add macaroni, spaghetti sauce, garlic powder, salt and pepper; mix well. Reduce heat to medium-low and let simmer 5-7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve with a dollop of sour cream if desired.

MOM'S SKILLET GOULASH

Steps:

• Cook pasta and drain.
• Cook ground beef over medium-high heat 5-7 minutes. Drain.
• Stir in cooked pasta and remaining ingredients.
• Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.

ALL AMERICAN SKILLET GOULASH RECIPE - (4.4/5)

Steps:

• Cook macaroni according to package directions; drain and cover to keep warm. In a large skillet, brown the ground beef, bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid. Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and let simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve.

SKILLET GOULASH

Steps:

• Pat steaks dry and season them on both sides with salt and pepper.
• Heat oil in a large nonstick skillet over medium-high heat until it shimmers.
• Cook steaks about 3 minutes per side until nice and brown. Transfer to a plate, cover with foil, and set aside.
• Heat remaining oil in the skillet over medium-high heat. When hot, add onion and bell pepper and cook until they are softened, about 5 minutes.
• Stir in paprika and tomato paste and cook about 30 seconds.
• Stir in broth and noodles and cook covered, stirring occasionally for about 8 minutes, or until the noodles are tender.
• Remove from heat and cover.
• Cut steaks in half lengthwise and slice into thin strips. Stir steak and drippings into the noodle mixture.
• Add sour cream, taste for seasoning, and adjust if necessary before serving.