Best Skillet Goulash Moms Way Recipes

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MOM'S SKILLET GOULASH



Mom's Skillet Goulash image

My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!

Provided by ShaniRage

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces routini pasta
2 (14 1/2 ounce) cans diced tomatoes
1 lb hamburger
1 (10 3/4 ounce) can tomato soup
1 teaspoon basil

Steps:

  • Cook pasta and drain.
  • Cook ground beef over medium-high heat 5-7 minutes. Drain.
  • Stir in cooked pasta and remaining ingredients.
  • Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.

Nutrition Facts : Calories 508.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 76.1, Sodium 761.4, Carbohydrate 60.8, Fiber 4.6, Sugar 12.5, Protein 33.8

MOM'S SIMPLE GOULASH



Mom's Simple Goulash image

I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...

Provided by TaraAnn66

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean hamburger
1 medium green pepper, chopped
1 sweet onion, chopped
1 1/2 cups elbow macaroni, cooked (or any other type of small pasta)
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can sliced mushrooms
italian seasoning (to taste)
ground black pepper (to taste)
salt (to taste) or garlic salt (to taste)

Steps:

  • Fry hamburger, pepper, and onion in large skillet.
  • Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
  • Add remaining ingredients and heat well.
  • Add macaroni and heat through.

SKILLET GOULASH-MOM'S WAY



Skillet Goulash-Mom's way image

My mom would make this goulash in the wintertime, using ground beef because it was easy on the budget, and she made it in a large cast iron skillet. This was pure comfort food. Even though my dad was Hungarian he loved this American version. Mom did make the real Hungarian Goulash for him every once in a while,though. Which was...

Provided by Pat Duran

Categories     Beef

Time 30m

Number Of Ingredients 11

3 c cooked elbow macaroni, al dente
1 1/2 lb lean ground beef
1 small green bell pepper, diced
1 small onion, chopped
2 large eggs. beaten
28 oz jar spaghetti sauce
1 tsp garlic powder
1 tsp seasoned salt
1/2 tsp pepper
1 c shredded cheddar cheese, optional
sour cream as garnish, optional

Steps:

  • 1. In a large cast iron skillet, brown the ground beef,bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink no longer shows in the beef, add beaten eggs and stir frequently until well mixed in with hamburger. Drain off any excess grease.
  • 2. Add macaroni, spaghetti sauce, garlic powder, salt and pepper; mix well. Reduce heat to medium-low and let simmer 5-7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve with a dollop of sour cream if desired.

~ MOM'S GOULASH ~



~ Mom's Goulash ~ image

This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the next day...They'll be so be happy when I surprise them today. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 10

1 - 2 Tbsp oil
1 large each ~ onion, chopped & large green pepper, chopped
3 large cloves, garlic ~ minced
2 lb ground beef cooked & drained ~ sometimes she would split it up and use some italian sausage too
1 - 32 oz beef broth
30 oz each - chopped tomatoes & tomato sauce
1 tsp each - garlic salt, chili powder, garlic powder, salt & pepper - or to taste
1 Tbsp each - italian seasoning, worcestershire sauce & sugar
1 - 1 1/4 lb ( about 2 1/2 cups ) - elbow macaroni
condiments such as cheese & garlic bread

Steps:

  • 1. In a dutch oven, add some oil and brown the peppers and onions until tender. Add the garlic and cook another minute. Crumble the ground beef and cook until no longer pink. Drain and return to pot. Stir in the tomatoes, sauce, seasonings, broth & Worcestershire sauce. Stir well and bring to a boil. Reduce heat to simmer & stir in the macaroni and cover pot. Continue simmering for about 30 minutes.
  • 2. Remove from heat and let sit for 15 - 20 minutes. Add more seasoning if necessary. If becomes too thick, add more sauce or tomato juice. Serve with cheese and garlic bread. ***This recipe can easily be halved.

SKILLET GOULASH



Skillet Goulash image

Make and share this Skillet Goulash recipe from Food.com.

Provided by fame26

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon dried basil leaves
1/8 teaspoon dried marjoram
1 1/2 cups uncooked egg noodles

Steps:

  • Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients; break up tomatoes.
  • Heat to boiling: reduce heat.
  • Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
  • (Add small amount of water if necessary.).

Nutrition Facts : Calories 332.2, Fat 17.9, SaturatedFat 6.9, Cholesterol 89.1, Sodium 965.6, Carbohydrate 17.6, Fiber 2.5, Sugar 4.6, Protein 24.5

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