Best Skillet Chicken Stroganoff Recipes

SKILLET CHICKEN STROGANOFF

Skillet Chicken Stroganoff image

This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
1/2 cup chopped onion
1 package (8 oz) white mushrooms, sliced
1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
1 cup sour cream
Chopped Italian (flat-leaf) parsley, if desired
6 cups cooked egg noodles, if desired

Steps:

In small bowl, mix flour, paprika, salt and pepper; set aside.
In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium heat; add onion and mushrooms. Cook 5 to 7 minutes, stirring occasionally, until vegetables are tender; transfer mixture to small bowl.
In same skillet, melt remaining 2 tablespoons butter; add chicken, and cook 4 to 6 minutes, stirring frequently, until chicken starts to brown. Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly.
Heat to simmering; reduce heat to medium-low, and cook 3 to 5 minutes, stirring occasionally, until sauce is thickened and chicken is cooked through. Remove from heat; stir in sour cream. Garnish with parsley. Serve mixture over cooked egg noodles.

Nutrition Facts : Calories 310, Carbohydrate 9 g, Cholesterol 135 mg, Fat 3 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 1/2 g

SIMPLE CHICKEN STROGANOFF SKILLET

Simple Chicken Stroganoff Skillet image

Enjoy rich, satisfying flavors with our Simple Chicken Stroganoff Skillet recipe. Find out how to make this creamy, cheesy stroganoff skillet today.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 red peppers, cut into thin strips, then cut crosswise in half
1 cup thin onion slices
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/4 tsp. paprika
2 cups hot cooked egg noodles
1 Tbsp. chopped fresh parsley

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook and stir 2 min. Add vegetables; cook 10 to 12 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
Mix cream cheese spread and milk until blended. Add to skillet with paprika; cook and stir 2 to 3 min. or until heated through.
Serve over noodles; top with parsley.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g