Best Skillet Chicken Nachos Recipes
SKILLET CHICKEN NACHOS
Looking for a dinner ready in 20 minutes? This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla chips and sprinkled with cheese and cilantro before serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
- Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 95 mg, Fat 4, Fiber 5 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 0 g
SKILLET CHICKEN NACHOS
This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very versatile, this can be used for nachos but also tacos and burritos.
Provided by Shanda Bush
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Place cooked chicken breast in a pan.
- 2. Pour picante sauce, Rotel tomatoes, and rinsed and drained black beans over the chicken. Stir together.
- 3. Add seasoning.
- 4. Simmer 15-20 minutes. Serve with tortilla chips.
SKILLET CHICKEN NACHOS
This is a great appetizer for a party, after making in the skillet you can put in a crockpot to keep hot. I got this recipe from a co-worker. This is so popular, I have guys even asking me for the recipe!
Provided by Golfladee
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except cheddar cheese in skillet over medium heat.
- Bring to a boil, reduce heat and simmer for about 10 minutes.
- Stir in cheese until melted (or if keeping in crockpot, I usually put on the side, when serving).
- Serve with tortilla chips.
Nutrition Facts : Calories 340, Fat 16.8, SaturatedFat 5.8, Cholesterol 44, Sodium 731.8, Carbohydrate 30.9, Fiber 5, Sugar 2.7, Protein 18.3
SKILLET CHICKEN NACHOS
Here's a tasty twist on the usual chicken and rice skillet. Serve them up as nachos, topped with tortilla chips, veggies and salsa.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook chicken in large skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally; drain.
- Return chicken to skillet. Stir in water, rice and seasoning mix. Bring to boil. Remove from heat.
- Stir in cheese; cover. Let stand 5 min. Spoon onto platter; top with remaining ingredients.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 2 g, Protein 21 g
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