Best Skillet Chicken Breast Dinner With Savory Gravy And Vegetables Recipes

SKILLET CHICKEN BREAST DINNER WITH SAVORY GRAVY AND VEGETABLES

Skillet Chicken Breast Dinner With Savory Gravy and Vegetables image

This is an easy, comforting meal that is sure to satisfy any rumbling tummy! I always keep a can of cream of mushroom soup on hand for quick fix meals such as this. The chicken breasts turn out moist and tender topped with savory gravy and vegetables. This meal is perfect for any busy weeknight and tastes like you spent all day cooking. My husband gives his approval, and I hope you will too. Enjoy!

Provided by MarthaStewartWanabe

Categories One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can cream of mushroom soup
3/4 cup milk
1/2 teaspoon basil
1/4 teaspoon poultry seasoning
1/4 teaspoon paprika
1 tablespoon dried garlic, minced (I use "Tastefully Simple's Garlic Garlic Seasoning Blend")
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 cup baby carrots
1 cup potato, cut into 1-inch chunks
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 pinch salt (or to taste)
1 pinch pepper (or to taste)

Steps:

In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
In a large skillet over medium-high heat, heat olive oil until glistening.
Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
Lightly brown both sides of chicken breasts in skillet.
Remove skillet from heat and pour soup mixture evenly over chicken breasts.
Reduce heat to medium-low.
Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.

Nutrition Facts : Calories 534.6, Fat 24.4, SaturatedFat 6.4, Cholesterol 81.2, Sodium 2209.7, Carbohydrate 42.9, Fiber 3.6, Sugar 8.5, Protein 36.3

CHICKEN GRAVY

Chicken Gravy image

This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups

Number Of Ingredients 7

Ingredients

Chicken drippings
1 to 1-1/2 cups chicken broth
1/4 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.

Nutrition Facts : Calories 98 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 255mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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