Best Skillet Browned Potatoes Recipes

Skillet-Browned Potatoes image

Provided by Jessica K

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Steps:

Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!

Nutrition Facts : Calories 456.4, Fat 25.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 53.5, Fiber 7.4, Sugar 2.8, Protein 6.8

Skillet-Browned Potatoes with Fresh Dill image

Yield Makes 8 servings

Number Of Ingredients 3

3 pounds fingerling potatoes or baby red-skinned potatoes, scrubbed
5 tablespoons butter
2 tablespoons chopped fresh dill

Steps:

Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight.
Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.