Best Skewered Grilled Red Potatoes Recipes

Grilled Skewered Red Potatoes image

Provided by Marg CaymanDesigns

Categories Potato

Time 1h31m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs small red potatoes, quartered
1/2 cup mayonnaise (Light mayo is fine)
1/4 cup dry white wine or 1/4 cup chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Steps:

Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 127.5, Fat 0.2, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 27.3, Fiber 3.5, Sugar 1.3, Protein 3.2

Skewered Grilled Red Potatoes image

Provided by Wildflour

Categories < 60 Mins

Time 33m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs red potatoes (quartered or cut into 1-inch wide wedges)
1/2 cup water
1/2 cup Miracle Whip
1/4 cup chicken broth
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
Drain.
Mix remaining ingredients, stir in potatoes gently.
Cover, refrigerate 1 hour.
Drain, reserving salad dressing mixture.
Arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered for 4 minutes.
Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.

Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 41.5, Carbohydrate 24.8, Fiber 2.8, Sugar 1.7, Protein 3.2