Best Sizzling Hot Tangerine Shrimp Recipes

Tangerine Shrimp image

Provided by Jessica Bennett

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

15 -20 count shrimp, peeled, deveined and defrosted (if frozen)
1/2 medium onion, minced
1 garlic clove, minced
2 tangerines
1/4 cup butter
salt and pepper

Steps:

Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).

Nutrition Facts : Calories 130.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.1, Carbohydrate 7.2, Fiber 1, Sugar 5, Protein 0.6

Sizzling Shrimp Santorini image

Provided by Food Network

Time 1h5m

Yield 2 servings

Number Of Ingredients 18

1/4 cup extra-virgin olive oil
1 white onion, chopped
1/2 teaspoon Greek Seasoning, recipe follows
1/2 teaspoon dried oregano
5 medium tomatoes, blanched, peeled and chopped
Sea salt
3 tablespoons finely chopped fresh flat-leaf parsley
8 jumbo shrimp, peeled and deveined
5 ounces Greek feta cheese, crumbled
1/4 cup kalamata olives
Thick-crusted bread, for serving
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

Sizzling Shrimps image

Provided by Andy Jewell

Categories Spanish

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

6 large raw, shelled & deveined prawns
1/2 clove crushed and finely chopped garlic
1/4 teaspoon crushed, dried red chile (more or less)
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
1/4 whole lemon (to serve)

Steps:

Heat the oven to its MAX!
Put the olive oil in an individual oven proof dish (I use Spanish earthenware but anything capable of taking high temparatures will do).
Heat the oil in the oven until smoking!
Throw in all ingredients and stir quickly.
Serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink.
Serve with lemon quarters and plenty of good bread to soak up the juices.
This dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.

Sizzling Garlic Shrimp image

Provided by Martha Stewart

Number Of Ingredients 6

1/2 cup olive oil
2 teaspoons finely chopped garlic
2 teaspoons hot red-pepper flakes
2 teaspoons salt
48 medium shrimp, peeled
Flat-leaf parsley, chopped

Steps:

Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.