Best Sizzling Country Steak Recipes

Sizzling Steak ( Chinese) image

Provided by Wild Thyme Flour

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Steps:

Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
Spoon the meat over the onions and serve.

Mexican - Sizzling Steak Tacos image

Provided by Baby Kato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

8 corn tortillas
4 tablespoons olive oil
2 bell peppers, green, sweet, bell, thinly sliced
1 red onion, thinly sliced
1 lb skirt steak (or Flank Steak)
1 -2 jalapeno, small, minced
1 tablespoon cumin
1 tablespoon chili powder
1 1/2 cups corn, cooked
2 tablespoons cilantro, minced
1 teaspoon cider vinegar
2 plum tomatoes, seeded and chopped
1 avocado, peeled and diced
1 teaspoon vegetable oil
1/2 teaspoon salt, sea
1/4 teaspoon pepper, black ground, fresh

Steps:

Heat oil in heavy large skillet over medium heat.
Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
Next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
Put everything on the table and enjoy!

Nutrition Facts : Calories 595.4, Fat 34.4, SaturatedFat 7.1, Cholesterol 73.7, Sodium 432.8, Carbohydrate 46, Fiber 10.6, Sugar 7, Protein 31.2