HUDSON'S BAY BREAD (HOMEMADE GRANOLA BARS)
I can't explain how good these are. They are perfect snacks for camping/hiking trips. a great thing about them is that you can add or take away some ingredients, like the peanuts. I like to put in mini m&m's. My husband loves this stuff, but tells me I can only make it once a year, usually during the summer when we go on a big camping trip, mainly because of it's fat/sugar content - you have to be careful with this stuff- it's addicting! and I'm not sure about the servings, i just guessed :) UPDATE: Sorry about the typing error with the heating times, it is correct now.
Provided by cookin_nurse
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in a large bowl stir all the ingredients together.
- Press 1/2 inch thick onto a 9x18 inch cookie sheet.
- bake at 350 for about 15 minutes, until the mixture is bubbly,
- Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
- Cut into small pieces and enjoy!
Nutrition Facts : Calories 490.8, Fat 23.3, SaturatedFat 6.8, Sodium 148.2, Carbohydrate 66.6, Fiber 6.5, Sugar 31.3, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
