SIZZLIN' STEAK BURGERS
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Mix steak seasoning into meat and form meat into 4 equal size patties.
- Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
SIZZLIN' STEAK BURGERS
Grill Mates® Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls with desired toppings and condiments.
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