Best Sizzler Imitation Crab Salad Copycat Recipes

Sizzler Imitation Crab Salad Copycat image

Provided by commercesd

Categories Crab

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup red onion, finely diced
1/2 cup celery, julienned
1 lb imitation crabmeat
1/2 lb macaroni (optional) or 1/2 lb shell pasta (optional)
1 cup mayonnaise
1/4 cup Greek yogurt or 1/4 cup sour cream
2 tablespoons sugar (or sweetener equivalent)
2 tablespoons lemon juice or 2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
12 ounces mandarin oranges
6 radishes, sliced thin

Steps:

If using pasta, cook al dente and set aside.
In a large bowl, combine onion, celery and imitation crab meat.
In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
Pour dressing over crab mixture.
Gently fold in cooked, cooled pasta.
Toss lightly to combine.
Cover and chill 2 hours to overnight before serving.
Serve on Romaine or red lettuce leaf.
Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

Imitation Crab Salad image

Provided by Sassy Cat

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

Cut crab into bite-sized pieces.
Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
Place the salad greens on 2 plates for large portions and 3 plates for small portions.
Divide crab mixture among the plates; sprinkle with the parsley.
Place lemon wedges on plate.
Serve.

Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5