Best Six Can Casserole Recipes

SIX CAN CASSEROLE

Six Can Casserole image

This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.

Provided by Nana Lee

Categories One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) can chicken
1 (14 ounce) can green beans
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken and rice soup
1 (5 ounce) can evaporated milk
1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
1/2 lb shredded cheese, reserve 1/2 cup

Steps:

Oven at 350ºF.
Dump everything into a casserole dish and mix together.
Top with reserved cheese and chow mein noodles.
Bake for 20 minutes.

Nutrition Facts : Calories 520.8, Fat 31.6, SaturatedFat 11.8, Cholesterol 56, Sodium 1452.2, Carbohydrate 39.9, Fiber 4.4, Sugar 2.2, Protein 21.9

SIX CAN CASSEROLE

Six Can Casserole image

Provided by Mary Ingraham

Categories Casseroles

Number Of Ingredients 8

Ingredients

1 can(s) mushrooms
1 can(s) evaporated milk
1 can(s) chow mein noodles
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
2 can(s) chicken, boneless
pinch garlic powder
1 c shredded cheddar cheese

Steps:

1. Mix all together and add a pinch of garlic powder.
2. Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.

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