Best Sister Schuberts Sloppy Joes Recipes

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SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

SISTER SCHUBERT'S® SLOPPY JOES RECIPE - (4.3/5)



Sister Schubert's® Sloppy Joes Recipe - (4.3/5) image

Provided by Caryl

Number Of Ingredients 14

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
3/4 cup chopped onion
3/4 cup finely chopped green or red bell pepper
2 1/2 cups ketchup
1/4 cup tomato paste
1/4 cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper
1 2/3 cups water

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve. Nutritional Information Amount Per Serving Calories: 483 | Total Fat: 14.2g | Cholesterol: 87mg

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