Best Sister Chris Kiwi Spaghetti Recipes
BAKED SPAGHETTI CASSEROLE RECIPE
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.
- Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
- Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts : Calories 272 kcal, Carbohydrate 3 g, Protein 21 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 93 mg, Sodium 544 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY CHICKEN SPAGHETTI CASSEROLE
A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
- Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
- Now slowly add chicken broth and continue stirring.
- Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
- Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.
Nutrition Facts : Calories 413 kcal, Carbohydrate 44 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 569 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT CREAMY SPAGHETTI RECIPE (EASY DINNER)
Instant Pot Creamy Spaghetti is the easiest way to make spaghetti - I will never make it any other way!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Press the SAUTE button. When the pot is hot, add in the ground beef, salt, pepper, garlic, Italian seasoning.
- Cook until the beef is no longer pink (about 5-7 minutes). If desired, drain grease.
- Press CANCEL to turn off the saute.
- Break the noodles in half. Layer them in a criss cross pattern so they do not stick as they cooks.
- Pour the spaghetti sauce and chicken broth on top of the noodles. DO NOT MIX TOGETHER.
- Place lid on top of Instant Pot. Press MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.
- When the timer is done, do a QUICK RELEASE of the pressure.
- Remove the lid and mix together - make sure that all the noodles are not stuck together.
- Add in Parmesan cheese and cream cheese and stir until sauce is creamy and smooth.
- Serve topped with fresh basil, if desired.
Nutrition Facts : Calories 519 kcal, Carbohydrate 71 g, Protein 34 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 64 mg, Sodium 2083 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
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