Best Sirloin Steak With Bearnaise Sauce Recipes

SIRLOIN STEAK WITH BEARNAISE SAUCE

Sirloin Steak With Bearnaise Sauce image

Make and share this Sirloin Steak With Bearnaise Sauce recipe from Food.com.

Provided by Abby Girl

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 sirloin steaks
1 large garlic, cut in half
2 tablespoons white wine (or vermouth)
2 tablespoons tarragon vinegar (or white wine vinegar)
2 tablespoons tarragon, chopped (or 1 tsp dried)
1 tablespoon shallot, chopped
1 pinch ground pepper
3 egg yolks
1/4 teaspoon salt
1/2 cup butter

Steps:

Rub both sides of steak with garlic.
Prepare grill. Grill steak to preference. Let sit for 5 minutes. Cut steak in thin slices and arrange on plates. Serve with Bernaise sauce over top.
Sauce: In a small saucepan, bring wine, vinegar, tarragon, shallot and pepper to a boil. Boil rapidly until reduced to 2 T. Remove from heat.
In food processor, combine egg yolks, salt and vinegar mixture and process for 2 seconds until blended.
Melt butter and heat until sizzling but not browned. With food processor running, add a few drops of the sizzling butter. Then add butter in a thin steady stream and process until blended. Serve warm or at room temperature.

Nutrition Facts : Calories 1257.3, Fat 96.4, SaturatedFat 43.1, Cholesterol 503.5, Sodium 531.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 89

GRILLED SIRLOIN WITH BEARNAISE BUTTER

Grilled Sirloin with Bearnaise Butter image

Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1 tablespoon finely chopped green onions
1/8 teaspoon dried tarragon leaves
1 (1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)
1 tablespoon olive oil
1 teaspoon black and red pepper blend
1/4 teaspoon salt

Steps:

Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.

Nutrition Facts : Calories 320, Carbohydrate 0 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g