Best Sirloin Fajitas Recipes

SIRLOIN STEAK FAJITAS

Sirloin Steak Fajitas image

I found this recipe and changed a few things to our liking. It's quick and easy to make.-Jackie Hannahs, Fountain, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless beef sirloin steak, cut into thin 3-inch strips
2 teaspoons canola oil
1 medium green pepper, cut into thin strips
1 medium onion, quartered and thinly sliced
3 garlic cloves, minced
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 cup salsa or picante sauce
5 flour tortillas (8 inches), warmed

Steps:

In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through. , Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up.

Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

SIRLOIN FAJITAS

Sirloin Fajitas image

Just something easy I throw together, found recipe on back of fajita seasoning packet. I used two kinds of peppers and omitted the tomato.

Provided by Toby_red

Categories Onions

Time 35m

Yield 8 Fajitas, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sirloin, cut into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 cup baby portabella mushrooms
1 package flavorite fajita seasoning mix
2 tablespoons olive oil, halfed
1/4 cup water
8 soft taco-size flour tortillas (8-10 inch)

Steps:

In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
Return vegetables to skillet to heat!
Warm the tortillas and place 1/2 cup filling on each tortilla.
Serve with your choice of sour cream, salsa or guacamole.

Nutrition Facts : Calories 270.9, Fat 15, SaturatedFat 4.7, Cholesterol 38, Sodium 222.9, Carbohydrate 19.7, Fiber 1.8, Sugar 2, Protein 14.1