Best Sinigang Na Baboy Pork Soup With Lemon Recipes

BOILED PORK WITH LEMON (SINIGANG NA BABOY)

Boiled Pork With Lemon (Sinigang Na Baboy) image

Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

Provided by SassyMom3

Categories Pork

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork loin, cut into serving pieces
1 tablespoon cooking oil
2 garlic cloves, crushed
1 small onion, chopped
2 medium tomatoes, chopped
2 slices lemons, squeezed for juice
6 cups water
3 potatoes, peeled and quartered
1 lb spinach or 1 lb cabbage
3 fresh jalapeno peppers
1 tablespoon patis, and salt to taste

Steps:

Saute garlic in oil until brown.
Add pork and cook 'till brown.
Add water, onion, tomatoes, and lemon juice.
Bring to a boil and simmer until pork is tender.
When tender, add the potatoes and simmer 'till fork-tender.
Add the green vegetable, hot peppers, and salt or patis to taste.
Cook for another 5-7 minutes.
Serve hot with the plain rice.

Nutrition Facts : Calories 683.1, Fat 36, SaturatedFat 11.6, Cholesterol 136.1, Sodium 553, Carbohydrate 37.5, Fiber 7.3, Sugar 4.6, Protein 52.8

SINIGANG NA BABOY - PORK SOUP WITH LEMON

Sinigang Na Baboy - Pork Soup with Lemon image

Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.

Provided by J. White Harris

Categories Other Soups

Time 1h15m

Number Of Ingredients 11

Ingredients

2 clove garlic, crushed
1 Tbsp cooking oil
1-1/2 c chopped onion
6 medium tomatoes, quartered
1 to 2 lemons, juiced
2 lb pork loin, cut into serving pieces
6 c water
3 yams, peeled and quartered
1 lb spinach or any green leafy vegetable
3 fresh, whole italian hot green peppers
1 Tbsp patis or salt to taste (patis is fish sauce)

Steps:

1. Saute garlic in oil until brown.
2. Add onion, tomatoes and lemon juice.
3. Add pork and cook till brown.
4. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
5. Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.

PORK SINIGANG

Pork Sinigang image

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Provided by Robyn Michelle

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
½ pound fresh green beans, trimmed

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g