Best Single Serving Microwave Cake Recipes

3-2-1 MICROWAVE MUG CAKE

3-2-1 Microwave Mug Cake image

3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 6m

Number Of Ingredients 4

Ingredients

1 box Angel Food cake mix
1 box any flavor cake mix
water
1 tub frosting (optional)

Steps:

Pour both dry cake mixes into a gallon-size Ziploc bag.
Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
Stir well until completely combined. Batter will get foamy as you stir.
Then microwave for one minute. Top with frosting, if desired.

Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving

MICROWAVE CHOCOLATE LAVA CAKE RECIPE BY TASTY

Microwave Chocolate Lava Cake Recipe by Tasty image

Here's what you need: flour, baking powder, sugar, cocoa powder, salt, oil, milk, chocolate truffle, ice cream

Provided by Milloni Merchant

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

¼ cup flour
1 teaspoon baking powder
2 tablespoons sugar
2 tablespoons cocoa powder
⅛ teaspoon salt
2 tablespoons oil
2 tablespoons milk
1 chocolate truffle
1 scoop ice cream, optional

Steps:

In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 69 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams

SINGLE SERVING MICROWAVE CAKE

Single Serving Microwave Cake image

Well I was really cravign somethign sweet so I took a basic cake recipe only i didnt have any vanilla so I put in raspberry jam instead. Turned out pretty tasty my 15 mo old REALLY enjoyed it. Makes a good quick breakfast.

Provided by Caykrista

Categories Dessert

Time 4m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/4 cup sugar
1/3 cup flour
1 egg
spoonfull jelly (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte)

Steps:

Melt the butter about half wasy, just so it's really easy to stir.
Add the sugar and mix together.
then add the egg and beat inches.
Add the flour and jelly or whatever you chose and blend together.
microwave for 1 minute 30 seconds.

EASY MICROWAVE CHOCOLATE CAKE

Easy Microwave Chocolate Cake image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories Desserts Cakes Chocolate Cake Recipes

Time 8m

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g

CHOCOLATE CAKE IN A MUG

Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.